Exclusive video: World Confectionery Conference 2026 review
Karine Dussimon, of Euromonitor International was among keynotes at this year's World Confectionery Conference. Pic: Confectionery Production/Hugo Philpott
A dynamic array of industry guests and speakers and exhibitors combined to deliver a notably successful edition of the World Confectionery Conference, as it moved to London.
Editor Neill Barston and Ines Coutinho offer an exclusive video review of this year’s event at One America Square, which featured keynotes from Cargill, Caobisco, Ferrero and our knowledge partners, Euromonitor International. (watch below).
For full coverage of the World Confectionery Conference, see our next edition of Confectionery Production magazine. Please contact us with any feedback on this year’s event at [email protected]
Topics
business resilience cocoa confectionery consumer trends health innovation new product development Snacks supply chains sustainability wellbeing
PeopleAdrian Ling Dr Maximilian Anders Fairtrade Foundation Francesco Tramontin Jason Archie-Acheampong Jose Gutierrez Fernandez Karine Dussimon Matthew Stephenson Milad Moshfeghian Natalie Quintero Zuluaga Renee Boerefijn Tobias Bachmüller
OrganisationsBartek Ingredients BCH cargill Cordillera Chocolate Epicurean Chocolatiers Euromonitor International Ferrero Godiva Krüger & Salecker Pladis Plamil Foods Royal Avebe S&P Global Sunbeth Tanis Confectionery ZDS ZRO Group
