cargill
Chocoa attracts key industry speakers on sustainability
A broad range of confectionery industry figures have been lined-up for this year’s Chocoa event taking place this week in Amsterdam.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Cargill develops plan for sustainable sourcing of key red seaweed ingredient
Global ingredients group Cargill has launched an initiative to promote sustainable harvesting of red seaweed, which is widely used as a source of food ingredients including confectionery.
Cargill launches new Veliche Gourmet confectionery brand
Global ingredients and food group Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair, Horecava, in Amsterdam.
Cargill puts forward plans to tackle deforestation in its cocoa supply chain
Ambitious plans have been put forward by global ingredients group Cargill, aiming to eliminate deforestation from its cocoa supply chain.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill celebrates a decade of sustainability and innovation in Ghana
Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Cargill commits to sustainable farming scheme for key corn ingredients
Global ingredients group Cargill has made a key commitment to source waxy corn 100 percent sustainably from European farmers, which is widely used within a number of food categories including confectionery.
Cargill doubles levels of sustainable cocoa sourced from Ghana
Global ingredients group Cargill has reported that the amount of sustainable cocoa sourced in Ghana has doubled to 10,000 metric tonnes since the establishment of its own licensed buying company (LBC) model.
Business news, Ingredients, New products, Processing, Sustainability
Cargill plans $150 million product texturising facility
The Cargill group has unveiled $150 million investment plans for a HM pectin citrus texturiser production facility in Brazil, South America, which will have wide application use including for the confectionery sector.
Staying true to your business roots
This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.
Multi-million investment for Cargill’s Belgian liquid chocolate production
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Gisco backs World Cocoa Conference drive for action on living wage for farmers
The German Initiative on Sustainable Cocoa (Gisco), has backed the World Cocoa Conference’s core message calling for urgent action on delivering a living wage for farmers in the sector.
Making strides towards sustainability
These past few days have been very much about the World Cocoa Conference here in Berlin.
Snacks and bakery market to benefit from Cargill de-oiled range
Global ingredients business Cargill is releasing new de-oiled lecithin products that have been developed for the confectionery and bakery markets.