cargill
Exclusive: Cargill delivers Deventer manufacturing expansion meeting chocolate coatings and fillings demands
The Cargill group has revealed a significant uprating of production capacity from its coatings and fillings plant by 60% in Deventer, The Netherlands, to help its European customers meet expanded demand for chocolate supplies, reports Neill Barston.
Cargill unveils major Indonesian blending facilities expansion, targets Asian market growth
A major strategic manufacturing move has been made by Cargill, as it creates a new blending facility at its core Asian site of Pandaan, East Java, in Indonesia, in response to continued growth within sugar confectionery categories, writes Neill Barston.
World Confectionery Conference final registration countdown begins
We are now on the final countdown for our World Confectionery Conference, and our varied line-up of speakers are preparing to play their part in our fourth edition of the event which marks our momentous 90th anniversary in publishing.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Unlocking the power of plants
The plant based megatrend is here to stay, driven by an increasing awareness about physical and planetary health. Confectionery Production examines the latest insights, ingredient innovations and expert advice shaping the future of vegan confectionery and bakery sectors worldwide. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, Sustainability
Make the most of our World Confectionery Awards and nominate your enterprise today
The deadline for our World Confectionery Awards at our World Confectionery Conference is fast drawing for us on 8 August, and we sincerely welcome your entries across the board and celebrate industry achievements.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Exclusive: Cargill places sustainability at the heart of the World Confectionery Conference
With our World Confectionery Conference fast approaching, editor Neill Barston offers an exclusive interview with Cargill on its ongoing sustainability mission within key agricultural supply chains including the vital cocoa sector.
Cargill World Confectionery Conference 2024 preview
Confectionery Production magazine editor Neill Barston speaks to James Ede, senior sustainability lead at Cargill, ahead of his appearance at this year’s World Confectionery Conference. You can register for the event at confectioneryconference.com
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Exclusive video: Cargill World Confectionery Conference preview interview
With the 2024 World Confectionery Conference celebrating our 90th anniversary as a publication fast approaching, we offer a behind the scenes preview interview with James Ede, a sustainability lead at Cargill, who is among our major event keynotes, writes Neill Barston.
Exclusive video: Sweets & Snacks Expo 2024 review
This year’s Sweets & Snacks Expo in Indianapolis, Indiana, US, came to a memorable close this past week, after gaining record attendance figures, with more than 16,000 registrations across the event, held between 14-16 May.
Cargill and dsm-firmenich EverSweet series set for European market expansion
A Joint venture between Cargill and dsm-firmenich, Avansya,has confirmed that its EverSweet stevia-based sweetener has gained a positive response from the European Food Safety Authority (EFSA), and UK Food Standards Agency (FSA), writes Neill Barston.
Exclusive: Extended Gulfood Manufacturing 2023 event review
As it nears its decade milestone, Gulfood Manufacturing has grown from strength to strength across equipment, systems and ingredients markets for the Middle East, as editor Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill pledges to ramp-up targets on eradicating South American deforestation
Cargill has confirmed an ambitious target to accelerate commitments to end direct and indirect deforestation in supply chains within Brazil, Argentina and Uruguay by 2025 from key crops including wheat, soy and corn, which are widely used within snacks and confectionery ingredients, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill to showcase innovative chocolate and snacks series at FIE
This year’s Cargill stand at Food Ingredients Europe is set to feature a notable focus on the confectionery segment, offering visitors the chance to sample white chocolate concepts, indulgent biscuits, protein bar snacks, and inviting ice cream flavours, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Cargill reports ESG sustainability gains, while acknowledging cocoa sector challenges
Cargill has highlighted key gains within environmental, social and governance policies, as it releases its 2023 ESG Report on progress towards core sustainability goals, including its cocoa supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability