cargill
Bakery lecithins expand Cargill’s functional ingredients range
Cargill has responded to an increase in label-friendly ingredient, developing a range of lecithins for bakery manufacturers plant-based emulsifiers offering functional solutions for emulsification, dough handling, and improving texture.
Cargill uses Rainforest Alliance certified coconut oil for its chocolate business
Cargill is staking a claim for its cocoa and chocolate business as the first to use Rainforest Alliance certified coconut oil sourced through a mass balance model as an ingredient in its coatings and fillings.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.
Barry Callebaut moves towards complete traceability of cocoa supplies in Ghana and Cote d’Ivoire
Swiss-headquartered Barry Callebaut has confirmed that it has established 100% farm traceability of its direct cocoa supply chain within Ghana and Cote d’Ivoire that are considered at risk of sourcing from protected forest areas.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Cargill acquires Smet, boosting gourmet chocolate offering
Cargill’s cocoa and chocolate business has announced it intends to acquire Smet, a Belgium-based supplier of chocolate and sweets decorations to the food service and confectionery markets.
Chocoa attracts key industry speakers on sustainability
A broad range of confectionery industry figures have been lined-up for this year’s Chocoa event taking place this week in Amsterdam.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Cargill develops plan for sustainable sourcing of key red seaweed ingredient
Global ingredients group Cargill has launched an initiative to promote sustainable harvesting of red seaweed, which is widely used as a source of food ingredients including confectionery.
Cargill launches new Veliche Gourmet confectionery brand
Global ingredients and food group Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair, Horecava, in Amsterdam.
Cargill puts forward plans to tackle deforestation in its cocoa supply chain
Ambitious plans have been put forward by global ingredients group Cargill, aiming to eliminate deforestation from its cocoa supply chain.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill celebrates a decade of sustainability and innovation in Ghana
Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Cargill commits to sustainable farming scheme for key corn ingredients
Global ingredients group Cargill has made a key commitment to source waxy corn 100 percent sustainably from European farmers, which is widely used within a number of food categories including confectionery.
Cargill doubles levels of sustainable cocoa sourced from Ghana
Global ingredients group Cargill has reported that the amount of sustainable cocoa sourced in Ghana has doubled to 10,000 metric tonnes since the establishment of its own licensed buying company (LBC) model.
Business news, Ingredients, New products, Processing, Sustainability
Cargill plans $150 million product texturising facility
The Cargill group has unveiled $150 million investment plans for a HM pectin citrus texturiser production facility in Brazil, South America, which will have wide application use including for the confectionery sector.