cargill
Exclusive: Cargill places sustainability at the heart of the World Confectionery Conference
With our World Confectionery Conference fast approaching, editor Neill Barston offers an exclusive interview with Cargill on its ongoing sustainability mission within key agricultural supply chains including the vital cocoa sector.
Cargill World Confectionery Conference 2024 preview
Confectionery Production magazine editor Neill Barston speaks to James Ede, senior sustainability lead at Cargill, ahead of his appearance at this year’s World Confectionery Conference. You can register for the event at confectioneryconference.com
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Exclusive video: Cargill World Confectionery Conference preview interview
With the 2024 World Confectionery Conference celebrating our 90th anniversary as a publication fast approaching, we offer a behind the scenes preview interview with James Ede, a sustainability lead at Cargill, who is among our major event keynotes, writes Neill Barston.
Exclusive video: Sweets & Snacks Expo 2024 review
This year’s Sweets & Snacks Expo in Indianapolis, Indiana, US, came to a memorable close this past week, after gaining record attendance figures, with more than 16,000 registrations across the event, held between 14-16 May.
Cargill and dsm-firmenich EverSweet series set for European market expansion
A Joint venture between Cargill and dsm-firmenich, Avansya,has confirmed that its EverSweet stevia-based sweetener has gained a positive response from the European Food Safety Authority (EFSA), and UK Food Standards Agency (FSA), writes Neill Barston.
Exclusive: Extended Gulfood Manufacturing 2023 event review
As it nears its decade milestone, Gulfood Manufacturing has grown from strength to strength across equipment, systems and ingredients markets for the Middle East, as editor Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill pledges to ramp-up targets on eradicating South American deforestation
Cargill has confirmed an ambitious target to accelerate commitments to end direct and indirect deforestation in supply chains within Brazil, Argentina and Uruguay by 2025 from key crops including wheat, soy and corn, which are widely used within snacks and confectionery ingredients, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill to showcase innovative chocolate and snacks series at FIE
This year’s Cargill stand at Food Ingredients Europe is set to feature a notable focus on the confectionery segment, offering visitors the chance to sample white chocolate concepts, indulgent biscuits, protein bar snacks, and inviting ice cream flavours, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Cargill reports ESG sustainability gains, while acknowledging cocoa sector challenges
Cargill has highlighted key gains within environmental, social and governance policies, as it releases its 2023 ESG Report on progress towards core sustainability goals, including its cocoa supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Special focus: Chocolate and cocoa processing markets powered by high-tech solutions
Chocolate and cocoa processing markets remain big business around the world, with the segment set for considerable expansion according to industry studies, as editor Neill Barston evaluates
Exclusive: World Confectionery Conference 2023 review
This year’s World Confectionery Conference took up the mantle putting a spotlight on major issues facing the sector, from supply chains, through to shared environmental and
social corporate responsibilities. Editor Neill Barston reports (pics by Philip Taylor).
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Global chocolate market projected to show $45 billion growth over five years
A sustained pattern of growth has been projected for the global chocolate market, which is expected to deliver a total of $45.78 billion increase in value between 2022 and 2027, with premium brands leading the pack for delivering its enhanced performance, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Exclusive video: Global industry shines at the 2023 World Confectionery Conference
The 2023 edition of the World Confectionery Conference concluded successfully in Yorkshire, UK, last week, with sustainability, business resilience and industry innovation placed at the heart of the event.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
A host of worthy winners claim honours at our World Confectionery Awards
Industry excellence across the board was celebrated with this year’s World Confectionery Awards, presented at the third edition of the World Confectionery Conference in Harrogate, Yorkshire, UK.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability