cargill
Cargill extends partnership with CARE to support women entrepreneurs in agriculture
Cargill has extended its partnership with social justice organisation, CARE, assisting smallholder farmers including projects linked to cocoa communities and initiatives focused on supporting women entrepreneurs, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill set to showcase key sugar-reduced solutions for confectionery and bakery at FIE
Cargill is set to showcase key ingredients breakthroughs at this year’s Food Ingredients Europe (FIE), including plant-based series and its soluble fibre sugar-reduction solutions for confectionery and bakery ranges, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Cargill names Brian Sikes as global group’s new president and CEO
Cargill has confirmed that Brian Sikes has been elected as president and CEO of the group from January 2023, having spent a considerable period within senior management roles for the global business, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Equipment, systems and technology set for Gulfood Manufacturing spotlight
Gulfood Manufacturing is set to return this month, with plenty of stars of the show across equipment, systems and ingredients set to make it a memorable event, as Neill Barston examines
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill opens latest wet mill in Surabaya, meeting Asian demand for starches and sweeteners
Global agri-group Cargill has inaugurated a major new corn wet mill in Pandaan, Pasuruan, Surabaya, East Java, in response to growing demand in starches and sweeteners within the Asian market, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Exclusive: Belgian market World Confectionery Conference focus
As this year’s World Confectionery Conference draws ever closer, food and drink journalist Dominique Huret offers an exclusive behind-the-scenes on the region’s confectionery sector
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Cargill’s chocolate and cocoa president welcomes sustainability progress
Harold Poelma, president of Cargill’s cocoa and chocolate business, has welcomed progress made in the company’s key 2021 Sustainability Progress Report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Sweets & Snacks supplier showcase 2022
Editor Neill Barston offers an exclusive review of this year’s Sweets & Snacks Expo supplier showcase, meeting packaging specialists tna, Cargill’s ingredients team, DT&G Ltd equipment, and Capol on its latest ingredients developments for the US and wider global markets.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Video Exclusive: Spotlight on Cargill’s House of Chocolate opening
Cargill has made a major investment of over €20 million into its House of Chocolate research and development facility at Mouscron, Belgium, which opened last week. Catch our exclusive video interview with Inge Demeyere, the company’s managing director for chocolate, Europe, on its prospects for delivering the next generation of confectionery.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Spotlight: Cargill’s House of Chocolate opening
Confectionery Production editor Neill Barston speaks to Inge Demeyere, director of Chocolate Europe, for Cargill, at the opening event for its new House of Chocolate, in Mouscron, Belgium, which will shape the next generation of confectionery.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill unveils major investment with Belgian House of Chocolate venture
Cargill’s European managing director for chocolate, Inge Demeyere, has hailed ‘a major milestone’ for the company in formally unveiling its new innovation and research facility in Mouscron, Belgium, writes Neill Barston.
European Cocoa Association confirms new president and executive committee
The European Cocoa Association (ECA) has confirmed Paul Davis, Head of Cocoa at Sucden, as its new president for the next two years, as it continues to engage with key issues impacting on the sector, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Cargill gains major silver benchmarking recognition for its stevia production
Cargill has confirmed a major step for its stevia-based ingredients portfolio, claiming a first for the sector after its programme has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability