newsExclusive: Drawing together global talents for our key World Confectionery Conference 2026posted 26 August, 2026 | By Neill Barston
newsExclusive: Cargill’s UK cocoa processing thrives amid growing demandposted 19 August, 2026 | By Neill Barston
blogWorld Confectionery Awards entries impress judges for our upcoming 2026 editionposted 5 August, 2026 | By Neill Barston
newsCargill highlights growth potential at 9th Indonesian Cocoa Conferenceposted 27 July, 2026 | By Neill Barston
blogDynamic World Confectionery Conference line-up set to assembleposted 2 July, 2026 | By Neill Barston
newsMajor investment from Cargill sees Mouscron chocolate site expansionposted 4 June, 2026 | By Neill Barston
newsCargill rolls-out NextCoa series for the US confectionery marketposted 18 May, 2026 | By Neill Barston
featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsCargill makes major move with Malaysian confectionery oils plant expansionposted 2 April, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsContinuing rise of health-conscious consumers revealed, says Cargill studyposted 17 November, 2025
