cargill
Staying true to your business roots
This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.
Multi-million investment for Cargill’s Belgian liquid chocolate production
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
Gisco backs World Cocoa Conference drive for action on living wage for farmers
The German Initiative on Sustainable Cocoa (Gisco), has backed the World Cocoa Conference’s core message calling for urgent action on delivering a living wage for farmers in the sector.
Making strides towards sustainability
These past few days have been very much about the World Cocoa Conference here in Berlin.
Snacks and bakery market to benefit from Cargill de-oiled range
Global ingredients business Cargill is releasing new de-oiled lecithin products that have been developed for the confectionery and bakery markets.
Confectionery and bakery face key reformulation challenges
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Cargill opens renewable energy facility in Ghana
Cargill has opened its new solar power facility at its cocoa and chocolate site in Tema, Ghana.
Chocolate producers set out plan to end deforestation
Top cocoa-producing countries Côte d’Ivoire and Ghana and chocolate and cocoa giants have announced Frameworks for Action to end deforestation and restore forest areas.
Cargill sets clear course for cocoa sustainability
Cargill has published its third report on the progress and achievements of the Cargill Cocoa Promise, its commitment to sparking a more sustainable cocoa sector for generations to come.
Honey, I shrunk the margin
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
Cocoa farmers receive Cargill’s premium payments by mobile phone
Cargill has revealed that it has made its first sustainable premium payment by electronic transfer to cocoa farmers in Ghana.
Cargill celebrates licensed buying company
Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing – in Ghana, with the company’s new cocoa purchasing model introducing a “first of its kind” digital payment for farmers.
Solution to reduce wine gum production time by 50%
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
Cargill partnership aims to combat child labour
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI) to expand their joint actions on child labour in Cote d’Ivoire.