Driving key developments in oils, fats and gum markets
companies such as ofi are working to supply key ingredients including oils and cocoa supplies to industry. Pic: ofi
As reformulation accelerates and regulatory scrutiny intensifies, Confectionery Production explores how engineered fat systems, CBEs and hydrocolloids are helping manufacturers balance nutrition, texture, resilience and sustainability. Daisy Phillipson explores latest developments across the segment
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