Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

Fats and oils outlook good

Partially hydrogenated oils (PHOs) – once common ingredients in foods ranging from chocolate candy to frozen pizza – are nearing the end of the line as part of the US food supply, but the global outlook for fats and oils remains positive, according to new analysis from IHS, a global source of critical information and insight.