flavours
Mantrose delivers new clean label MantroShield gummy coating solution
The Mantrose Group has delivered a key development for its ingredients applications with new fat-free encapsulated acids developed for the gummy market.
Business news, Food safety, Ingredients, New products, Sustainability
Milky Maple named DSM-Firmenich’s flavour of 2025
Major global ingredients and nutrition group dsm-firmenich has moved to name ‘Milky Maple’ as its designated Flavour of the Year for 2025.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Latest flavour and taste trends set to be showcased by Symrise at Gulfood Manufacturing
As final preparations for this year’s Gulfood Manufacturing take shape, Symrise flavour, nutrition and fragrance group is set to showcase its present series of solutions for the confectionery and wider food sector, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
AI-enhanced research shows healthier chocolate and food fusion high on 2025’s agenda
The Puratos ingredients group has released its latest AI analysed trio of major anticipated trends for next year, with healthier profile chocolate, culinary fusions, and sourdough used within bakery are all set to continue making their mark, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Major extension of Puratos range sees consumer favourite chocolate flavour released
Belgian-headquartered ingredients group, Puratos has unveiled a notable extension of its Ambiante range of ready-to-whip toppings, with its latest chocolate flavour, which has retained its place as a consumer favourite.
Groundbreaking ceremony for Givaudan’s CHF 50 million Indonesian snacks and savoury powder facilities
Fragrance, taste and wellbeing business, Givaudan has unveiled the initial phase of work on its CHF 50 million investment into an advanced production facility in Cikarang, Indonesia, as it continue to commit to the South East Asia region, writes Neill Barston.
M&M’s peanut butter and jelly flavour set to make an impact
Mars Wrigley has unveiled its first new flavour for M&M’s in the past two years, with the much-anticipated arrival of its peanut butter and jelly flavour combination, writes Neill Barston.
Jolly Rancher releases latest “epic taste experience” ropes series
The US-based Jolly Rancher series has unveiled its latest innovation in the form of its new Ropes, which have been created to add a punch of bold fruit flavour and build upon the series existing range of flavours
Symrise posts encouraging half-year results across flavours and ingredients divisions
Flavours, ingredients and fragrance group Symrise has recorded strong first-half results for 2024, with sales up 6.3% to $2.5 billion, which it attributed to a strong focus on materials usage and wider business efficiencies, writes Neill Barston.
Corbion confirms product specialist Willy van Arkel for the World Confectionery Conference
Global ingredients group, Corbion, has confirmed its presence as a speaker at this year’s World Confectionery Conference, with Willy van Arkel, senior business development and product manager joining the line-up.
Ice cream van classics gain dancefloor revamp and inspire new Nestlé flavours
Star of British street dance troupe, Jordan Banjo, has added a creative remix to two classic ice cream van jingles, as Nestlé unveils related nostalgic flavours for its classic lines to match, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Premium and artisan crafts are topping Christmas flavour lists, says ofi
Global ingredients group, ofi, has offered a festive breakdown of some of its flavour favourites for Christmas 2023, for cocoa and confectionery markets, as international category sales continue to offer an upturn for the season.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
dsm-firmenich names Peach as flavour of the year, with applications including confectionery
Flavours and fragrance group dsm-firmenich has named Peach+ as the 12th annual “Flavor of the Year” for 2024, with potential applications across a number of segments including confectionery, as well as beverages and other fruit-based products, writes Neill Barston.
Special focus: A perfect flavour match
Confectionery Production examines how colours and flavours in 2023 are all about cherishing the past, indulging in the present and innovating for the future. Daisy Phillipson reports