The Iberchem global fragrance and flavour group has confirmed the opening of a new creative centre in Mumbai, India to expand its operations, including with confectionery-based ranges.
Figures for confectionery and gum buying rates for the top 10 highest consuming countries in the world are set to increase at growth rates of between 0.5 percent to 3.0 percent until the year 2022, according to Innova Market Insights.
A broad range of businesses operating within the confectionery and bakery sectors are exhibiting at this week’s SIAL international trade fair in Paris, France.
Archer Daniels Midland has celebrated the opening of its new regional office and state-of-the-art flavour and ingredient creation site, and customer innovation centre in Shanghai, China.
UK confectionery specialist Andy Baxendale has been commissioned to oversee a project manufacturing British-style fudge in Saudi Arabia.
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery and spreads, with a number of new seasonal ranges planned.
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Form, fill and seal Product focus: Hard/soft candy and lollipops. Show review: World Cocoa Conference.