farming
Fairtrade Foundation calls on UK companies to back greater due diligence of global supply chains
The Fairtrade Foundation has called on British companies to increase their efforts to tackle human rights violations within global supply chains, including the cocoa sector, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Nestlé initiates three million tree planting scheme in Malaysia
A major environmental improvement measure has been unveiled by Nestlé, with plans to plant three million trees over three years through its Project RELeaf reforestation initiative in Malaysia, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Focus: Exploring a year in the life of a new cocoa farm in Ghana
Editor Neill Barston speaks to Marc Jean-Baptiste (left of pic, below), a high school teacher from Boston, US, on establishing a project in Eastern Ghana, working with a small team of five, who have operated a new cocoa farm for the past year. He discusses the state of the cocoa sector in the West African nation, as well as plans for the upcoming living differential payments being unveiled for farmers from this autumn in a drive for greater sustainability within the key cocoa sector.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
World Cocoa Foundation Interview: President Rick Scobey
Confectionery Production speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on its goals in driving greater sustainability within the sector, including tackling child labour, deforestation and increased farmer payments. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
The Fairtrade Foundation gains key grants including support for Ghana cocoa farmers
The Fairtrade Foundation has won two out of eight grants launched today by the UK Government, including an agricultural support scheme backed by Mondelēz International in Ghana assisting cocoa producers in developing countries during the coronavirus pandemic.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Digital payments for Ghana’s cocoa growing communities could prove vital to the sector
A report authored by the World Cocoa Foundation (WCF) and the UN-based Better Than Cash Alliance has highlighted a core issue of only 10% of payments being made digitally for farmers in Ghana’s cocoa sector – despite the fact that 90% of farmers now own mobile phones, according to latest research.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
Greater progress required on key schemes to lift African cocoa farmers from below poverty line
Edward Akapire (below), head of region, Fairtrade Africa West Africa Network, reflects his observations on the key improvements that need to be made within the cocoa sector that will deliver on the progress being made by farming reforms in Ghana and Ivory Coast It is 6.00am in Divo in the heart of Côte d’Ivoire in […]
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
International Cocoa Initiative report highlights need for urgent joint action
The International Cocoa Initiative (ICI) is marking World Day Against Child Labour today (12 June), in releasing its 2019 annual report highlighting progress made and urgent combined sector measures required to tackle what remains a major industry issue.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Fairtrade report claims key progress on training West African cocoa farmers
A series of schemes from Fairtrade International designed to assist cocoa farmers in Ghana and Ivory Coast has made notable gains in improving conditions for communities, according to a progress study. Neill Barston reports.
Business news, Cocoa & chocolate, Processing, Sustainability
Cargill’s Sustainability Report reveals key measures to support global farmers
Enhancements to Cargill’s cocoa harvesting processes in adopting barcoded cocoa bags and digital (CMS) systems, mean 50 percent of sustainable beans in the global direct supply chain are now traceable from farm-to-factory.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Nestlé offers ventilators tackling coronavirus cases in Ivory Coast
Nestlé has leant assistance to Ivory Coast in tackling the coronavirus pandemic through donating vital ventilator equipment to assist the treatment of severe cases of the disease.
Fairtrade report highlights urgent need for joint industry action on sustainability schemes
The latest set of studies from Fairtrade released this week into sustainability initiatives in core cocoa growing locations including Ghana and Ivory Coast have produced some extremely notable findings.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Caobisco calls for collective due diligence to support cocoa sector sustainability
Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s supply chain to address key human rights and environmental issues.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability