pandemic
Interpack organisers offer exhibitor discounts, as plans continue for its 2021 event
The organisers of the major Interpack packaging and processing event in Germany have confirmed plans are continuing with the event for its revised dates of 25 February to 3 March, 2021, following industry consultation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Hershey records key sales boost as consumers turn to treats amid coronarvirus pandemic
US confectionery giant, Hershey, has reported an improved third-quarter financial position amid the ongoing pandemic, gaining a 4% net sales boost to $2,219.8 million, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Confectionery wholesalers Hancocks remains open amid pandemic lockdown
UK confectionery wholesaling group Hancocks has moved to reassure customers and suppliers that the business is continuing to operate despite the newly enforced month-long second lockdown that began in England today.
Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Industry shows resilience on the eve of a second coronavirus lockdown
This week, following in the footsteps of several other nations around Europe including Belgium, France and Germany, the UK is set to enter a second period of lockdown in England amid the coronavirus pandemic.
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Ethical confectionery brand Choc Affair unveils latest range
UK ethical chocolate making brand, Choc Affair, has unveiled a Chocolate Tasting Experience and Spiced Drinking Chocolate Kit, as it aims to spread a little bit of confectionery happiness during the ongoing pandemic.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Focus: Key Christmas season beckons for Ferrero’s UK and Ireland team
With a backdrop of economic uncertainty amid the coronavirus pandemic, the confectionery sector is facing challenges ahead, yet is showing strong signs of resilience. Neill Barston speaks to Levi Boorer, Ferrero’s UK customer development director, on its festive prospects
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Halloween special: National Confectioners Association on major US celebration plans
Confectionery Production speaks exclusively to Carly Schildhaus, public affairs manager of the National Confectioners Association, on how the sector has coped with the pandemic, market trends, celebration plans, and prospects for a new venue for the Sweets and Snacks Expo for 2021 in Indianapolis, Indiana, US. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars delivers digital Treat Town app for Halloween celebrations
Mars Wrigley has unveiled its Treat Town digital app for mobile phones to help families celebrate Halloween in an innovative, socially distanced way amid the coronavirus pandemic, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Ferrero’s latest sustainability report targets 50% carbon footprint cuts
The Ferrero Group has released its 11th sustainability report, revealing several key pledges including targeting a 50% carbon footprint from its global operations by 2030, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Mettler-Toledo enhances checkweighing system targeting faster processing
Developing inspection systems that fulfil manufacturers’ key goals of speed and efficiency in operating time is particularly demanding for equipment specialists. As Mettler-Toledo explains, it has responded for the need to upgrade systems, as it reveals to Confectionery Production about two of its lines
Business news, Food safety, New products, Processing, Regulatory
Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage
As consumer habits continue to change amid the pandemic, Generation Z are demanding something different, and as Australian Macadamia, representing growers in the country, explains to Confectionery Production that it is well placed to meet rising expectations around health, convenience, uniqueness and the environment
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic, and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Nestlé records organic growth for its nine-month results, despite reduced confectionery sales
The Swiss-headquartered Nestlé group recorded 3.5% organic growth for its nine-month financial results, despite its confectionery division suffering a fall in sales amid the closure of retail outlets during the coronavirus pandemic, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
South America’s confectionery market battles the economic storm of coronavirus
The South American confectionery market is one which has enjoyed a strong international reputation, yet as Neill Barston discovers, this year’s coronavirus pandemic has affected the region notably, as it has with other territories around the world
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability