natural
Nestlé strengthens research capabilities in Switzerland
Nestlé has announced changes that further strengthen its research and development operations.
Corbion confirms reappointment of its CFO
Shareholders at natural ingredients and bioscience group Corbion have approved the reappointment of chief financial officer Eddy van Rhede van der Kloot for a second term of office.
Echinacea ingredient with confectionery potential set for Vitafoods event
A study has revealed that Echishield, an Echinacea-based ingredient, has qualities benefitting the immune system, which will be exhibited by Frutarom Health at this year’s Vitafoods.
Klaus Bjerrum appointed executive vice president of Chr.Hansen’s natural colours
Natural ingredients and bioscience business Chr. Hansen has appointed Klaus Bjerrum as executive vice president of its global natural colours division.
Gisco backs World Cocoa Conference drive for action on living wage for farmers
The German Initiative on Sustainable Cocoa (Gisco), has backed the World Cocoa Conference’s core message calling for urgent action on delivering a living wage for farmers in the sector.
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Bühler breaks into natural hazelnut market
The Bühler Group has announced that it is to expand into the natural hazelnut market with the Turkish launch of its combination of sorting technologies.
Pladis hires new chief commercial officer
Pladis has appointed Dmitry Ivanov to the newly created global position of chief commercial officer based at the company’s UK headquarters in Hayes.
Chr Hansen reports revenue growth amid US expansion
Global ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year.
GNT group unveils colouring trend for purple
Global colouring food specialists, the GNT group, has forecast one of the major product themes for this year is set to be based around the colour purple.
Easter marked with California Prunes confectionery
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
GNT makes its debut at the Ingredients Show
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.
Revamped market trends platform from Givaudan
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Final countdown for key Anuga Foodtec show
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.