consumer trends
Galaxy bars become latest chocolate series to be hit by consumer ‘shrinkflation’ costs
Consumers have reacted with concern at the latest round of ‘shrinkflation’ to hit the confectionery market, with Galaxy bars being reduced in size, despite an upturn in prices, amid ongoing inflation pressures that have prompted manufacturers into action, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
US families set celebrate with ‘spooktacularly’ strong multi-billion Halloween sales projected
Latest research from the National Confectioners Association has found that consumers are expecting to be on frighteningly good form this Halloween, with 93% of Americans set to share spooktacular tally of $6 billion in chocolate, candy and confectionery treats with friends, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero’s sustainability report reveals continued progress on key operational goals
A core achievement has been delivered by the Ferrero Group, as it expressed confidence in achieving its principal environmental and broader operating goals as it released its 14th sustainability report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Ice cream machinery market study projects segment rise to $13 billion by 2033
Latest global figures have revealed that the ice cream processing equipment market stood at $9.3 billion in 2022, with a projected rise to $13.6 billion within the next decade, according to a fresh sector study, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Registrations open for latest edition of our World Confectionery Conference
As you will have seen in our latest edition of Confectionery Production magazine, our plans for revised dates for our World Confectionery Conference are fast taking shape for 2023.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut claims major breakthrough from FDA over cocoa flavanol benefits
The Barry Callebaut Group has claimed a key breakthrough and sector first in gaining a qualified health claim in the US, stating that cocoa powder may reduce risks of cardiovascular disease through cocoa flavanols, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges
The fourth annual State of Snacking report from Mondelēz International has found a strong majority of consumers – 71% will treat themselves twice a day, with an even greater number, 78% doing so in a mindful manner, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
TopGum extends fast-rising neutraceutical gummies with organic sugar free variety
Israel’s TopGum Industries has confirmed release of its latest offering of sugar-free, organic gummies to the nutritional health supplement category, writes Neill Barston.
Business news, Ingredients, Packaging, Processing, Regulatory, Sustainability
Confectionery sector seeking AI solutions could pave the way for key production breakthrough
There have been a number of standout developments within the confectionery sector in terms of finished product development in the past few years that have engaged technology to its best effect.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Vegan KitKat success sparks Nestlé decision for European-wide roll-out
Following a successful initial roll-out in the UK and a limited wider release, Nestlé’s KitKat V, the brand’s vegan version, will now be released in a total of 15 European countries, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Hershey to focus on retailing and consumer trends for Sweets & Snacks Expo
The Hershey Company is to place a key emphasis on retail leadership showcase its leadership in retail and consumer insights for Sweets & Snacks Expo, based upon a striking new two-floor stand for the key event, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
NCA shares top consumer trends on the eve of Sweets & Snacks Expo
With the doors set to open on this year’s Sweets & Snacks Expo event in Chicago tomorrow, organisers have highlighted major trends for the remainder of 2022, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Belgium’s Keto Hero low-sugar bars expand for UK market
Belgian confectionery brand Keto Hero is extending its market presence in expanding to launch in the UK, following strong sales of its ranges, reports, Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Exclusive feature: Driving development of confectionery finished products
Challenging conditions amid the pandemic have driven demand for healthier and functional jellies and gums, representing key opportunities for manufacturers. We explore some of the latest equipment and finished products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability