consumer trends
Ice Cream Alliance study finds strong links with wider confectionery sales
The Ice Cream Alliance (ICA), the UK trade body for the ice cream sector, has surveyed its members to reveal what other food and drinks they sell apart from ice cream.
Research finds high demand for healthier snacks in Asia Pacific markets
A study from analytics group Globaldata has found that increased concerns over high sugar consumption, artificial ingredients and boredom with regular indulgence are driving consumers in Asia to move away from traditional confectionery.
Puratos extends its established Satin mixes and fillings
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.
Continued rise of the global snacking market
Confectionery Production explores the latest trends in snack products, from DNA mapping to bedtime biscuits. Daisy Phillipson reports
NCA calls for specialist speakers at Sweets and Snacks Expo 2020
Organisers of the Sweets & Snacks Expo in Chicago, US, are seeking thought leaders to provide show attendees with unique insights, trend forecasts and solutions at next year’s trade fair.
Business news, Cocoa & chocolate, New products, Sustainability
Dina Foods expands its range celebrating national afternoon tea week
UK-based Dina Foods is marking national afternoon tea week (from August 12) extending its traditional menu with sweet confectionery such as its baklawa range.
Mondelēz International plans major calorie reduction from Cadbury brands
Mondelēz International has confirmed a key portion control policy to develop all its Cadbury chocolate and wider biscuit products for children to be created with under 100 calories.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cadbury reduced sugar Dairy Milk bars target healthier confectionery market
Cadbury has confirmed its plans to launch its 30% less sugar Dairy Milk bars in response to consumer demand for a greater variety of healthier confectionery options.
Study reveals almonds remain top ingredient for chocolate products
An international study has found that almonds have retained the top spot as the number one ingredient in consumers’ ideal chocolate products, selected by 42% of global respondents.
China continues pace of confectionery sector development
Major confectionery launches have made China one of the key confectionery markets to watch, as Asian consumers continue to demand a greater range of culinary experiences. Neill Barston reports
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Revamped market trends platform from Givaudan
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.