packaging

 

Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

Next year’s ISM and ProSweets are scheduled to take place once again in Cologne, despite the ongoing coronavirus pandemic. As Anne Schumacher, Vice President Food & Food Technology at Koelnmesse, explains, there has already been a strong response from exhibitors from around the world who are keenly anticipating the event – which will is anticipated to be held with additional health and safety measures

, , , , , , , ,

The secrets for success in meeting demand for healthier confectionery bars

Bars offer a quick and convenient source of energy for health-conscious consumers. According to a study conducted by the Institute of Food Technologists (IFT), the top three arguments when making a purchase decision are muscle gain, weight loss and improved athletic performance. However, when it comes to the production and packaging of health bars, key aspects should be considered compared to conventional granola or chocolate bars. Josua Schwab, of Syntegon Technology, explains more

, , , , , ,

Do NOT follow this link or you will be banned from the site!