packaging
The secrets for success in meeting demand for healthier confectionery bars
Bars offer a quick and convenient source of energy for health-conscious consumers. According to a study conducted by the Institute of Food Technologists (IFT), the top three arguments when making a purchase decision are muscle gain, weight loss and improved athletic performance. However, when it comes to the production and packaging of health bars, key aspects should be considered compared to conventional granola or chocolate bars. Josua Schwab, of Syntegon Technology, explains more
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Italian packaging machinery association elects Matteo Gentili as its chairman
The Ucima Italian packaging machinery association has elected Matteo Gentili as its new chairman during its annual meeting at Acetaia Leonardi in Magreta, Modena
ProSweets reports encouraging response to 2021 event
The team behind ProSweets confectionery equipment event in Cologne, Germany, has noted an encouraging response to next year’s show, with more than 100 exhibitors confirmed with its early booking campaign. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Cama completes Asian packaging machinery facilities in Shanghai
The Cama Group has made a major investment into a new R&D and manufacturing centre for its packaging machinery in Shanghai, China, meeting increased demand for its equipment.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
PPMA equipment show postponed until 2021 over pandemic concerns
Organisers of the UK’s key annual packaging and processing equipment event, PPMA, have stated the industry showcase is to be postponed until next year amid ongoing uncertainty surrounding the coronavirus pandemic.
Theegarten-Pactec delivers latest robotic vision picker system for confectionery
German-based packaging equipment specialist Theegarten-Pactec has release a key new Vision Picker line developed for fast handling of confectionery products, including chocolate bar and moulded chocolate figures. Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
Messe Düsseldorf president and CEO Werner M. Dornscheidt steps down from role
Messe Düsseldorf, which is set to host next year’s Interpack, has confirmed president and CEO Werner M. Dornscheidt will be leaving his role at the end of this month, after nearly 17 years in his present post.
AR Packaging group revamps portfolio into sole branding
The global ÅR Packaging group has confirmed it is incorporating its portfolio of brands, which includes confectionery-based series, into a new sole identity.
Key trends: Delivering on sustainability messaging offers key to packaging success
Clearly and successfully communicating sustainability credentials to consumers is key to developments across food and drink sector packaging, including for confectionery and bakery ranges. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Approaching new confectionery product development with an eye for success
Within a highly competitive market, manufacturers of confectionery and bakery goods are working harder than ever to enable their products to stand out from the crowd amid a major pandemic. Food and confectionery consultant Graham Godfrey, a Confectionery Production editorial board member, examines what exactly makes a product a hit with consumers.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Nestlé enhances environmental measures with Smarties recyclable packaging
Global food and confectionery group Nestlé has furthered its environmental improvement measures with its Smarties sharing block now being produced in recyclable paper wrapper.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Love Cocoa unveils revamped chocolate bar series and eco-friendly packaging
UK premium ethical chocolate brand Love Cocoa has unveiled a revamped 100% recyclable packaging range for its chocolate series reflecting its key environmentally friendly focus.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Efficiency and productivity remain key for Ishida despite pandemic challenges
Despite considerable challenges facing the manufacturing sector resulting from coronavirus, companies such as Ishida Europe have put in place key strategies aimed at business continuity. Neill Barston reports
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Digital tool from BillerudKorsnäs could cut tonnes of carbon dioxide emissions from packaging
A new digital tool from BillerudKorsnäs evaluating the environmental impact of packaging could help reduce confectionery brands and retailers avoid thousands of tonnes of carbon dioxide being emitted, claim its developers.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability