packaging
Key trends: Delivering on sustainability messaging offers key to packaging success
Clearly and successfully communicating sustainability credentials to consumers is key to developments across food and drink sector packaging, including for confectionery and bakery ranges. This benchmark has been crowned by Innova Market Insights as the Top Packaging Trend in 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Approaching new confectionery product development with an eye for success
Within a highly competitive market, manufacturers of confectionery and bakery goods are working harder than ever to enable their products to stand out from the crowd amid a major pandemic. Food and confectionery consultant Graham Godfrey, a Confectionery Production editorial board member, examines what exactly makes a product a hit with consumers.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Nestlé enhances environmental measures with Smarties recyclable packaging
Global food and confectionery group Nestlé has furthered its environmental improvement measures with its Smarties sharing block now being produced in recyclable paper wrapper.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Love Cocoa unveils revamped chocolate bar series and eco-friendly packaging
UK premium ethical chocolate brand Love Cocoa has unveiled a revamped 100% recyclable packaging range for its chocolate series reflecting its key environmentally friendly focus.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Efficiency and productivity remain key for Ishida despite pandemic challenges
Despite considerable challenges facing the manufacturing sector resulting from coronavirus, companies such as Ishida Europe have put in place key strategies aimed at business continuity. Neill Barston reports
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Digital tool from BillerudKorsnäs could cut tonnes of carbon dioxide emissions from packaging
A new digital tool from BillerudKorsnäs evaluating the environmental impact of packaging could help reduce confectionery brands and retailers avoid thousands of tonnes of carbon dioxide being emitted, claim its developers.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Bühler agrees deal with Premier Tech packaging as it extends its virtual world event
The Bühler Group has formed a joint venture with Canadian business Premier Tech global partnership for bulk packaging for food, feed and grain markets, including operations serving the international bakery sector.
Business news, Ingredients, Packaging, Processing, Sustainability
Montezuma’s Chocolates takes on major rebranding across its ranges
UK confectionery brand Montezuma’s Chocolates has undergone a major packaging rebranding across its premium product portfolio.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Cama responds to coronavirus pandemic with enhanced factory acceptance testing
Italian-based packaging equipment specialist Cama has responded to the coronavirus pandemic with enhancing its digital manufacturing services with a new Live FAT (Factory Acceptance Testing) programme.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Flexibility within packaging systems remains of major importance
Devising an approach to confectionery packaging systems that offer manufacturers within the confectionery and bakery sectors flexibility with their systems is a key consideration, writes Edward Smagarinsky, Group Product Manager, at tna
Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability
Syntegon shows upturn in annual revenues transitioning from Bosch Packaging Technology
German-based process and packaging technology business Syntegon, reported an upturn in its performance in 2019, with sales increasing year-on-year to €1.33 billion in 2019 from €1.28 billion for the previous twelve months.
Sacmi Packaging and Chocolate set to stage a virtual equipment showcase
Italian-founded Sacmi Packaging & Chocolate is set to stage a ‘virtual booth’ showcasing all the latest from chocolate processing and moulding to integrated packaging solutions intended to have been displayed at Interpack in Germany, which has been postponed until February 2021.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Syntegon releases form fill and seal line with sustainable paper system
Packaging and processing equipment business Syntegon Technology has released a key new TPU paper form, fill and seal machine using BillerudKorsnäs natural 3D formable FibreForm paper within shaped paper pods for product samples, portion packs and inserts.
ilapak unveils new flow wrapping system for confectionery
Packaging specialist ilapak has released a new flow wrapper targeting the global confectionery and biscuit sector, designed for placement into fully automated production systems.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability