newsExclusive: World Confectionery Conference plans for 2027 unveiledposted 15 October, 2026 | By Neill Barston
newsExclusive: Mars offers futuristic vision for the next decade of confectionery retailingposted 10 October, 2026 | By Neill Barston
newsEmulsifier market projected to be worth $18 billion globally by 2031posted 10 October, 2026 | By Neill Barston
newsTheegarten-Pactec set for Sollich co-exhibiting spotlight at Pack Expoposted 8 October, 2026 | By Neill Barston
newsExpansion for SD Guthrie ensures palm oil solutions growthposted 5 October, 2026 | By Neill Barston
newsExclusive: CIUS and ESRA European sugar groups back EU-Thailand trade dealposted 1 October, 2026 | By Neill Barston
newsDelivering sustainability gains remains vital for Schubert’s Mission Blueposted 29 September, 2026 | By Neill Barston
newsExclusive: ISM Middle East plans gather pace for key 2026 editionposted 26 September, 2026 | By Neill Barston
newsSigep World sets ambitious targets for its 2027 Italian showposted 19 September, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026 reviewposted 17 September, 2026 | By Neill Barston and Ines Coutinho
newsExclusive: World Confectionery Conference delivers a wealth of award winnersposted 14 September, 2026 | By Neill Barston
newsPaul Kissin gains promotion to NCA’s marketing and tech vice presidentposted 14 September, 2026 | By Neill Barston
newsMajor McVitie’s campaign aims to draw communities togetherposted 14 September, 2026 | By Neill Barston
newsDemand for AI data centres forecast to drive industry tech investmentposted 28 August, 2026 | By Neill Barston
newsExclusive: Drawing together global talents for our key World Confectionery Conference 2026posted 26 August, 2026 | By Neill Barston
