Consumers in Scotland are turning their backs on the age-old tradition of mid-morning snacking, according to a new survey from Lanark-based biscuit manufacturer, Border.
A broad range of confectionery companies from around the world have confirmed their appearance for the key international ISM confectionery trade fair in Cologne, Germany.
UK consumers are demanding greater guidance on the sustainability of product packaging, with 88% of UK shoppers requesting on-pack information highlighting environmentally-friendly credentials, according to a new study.
A newly developed whey protein system from Arla Foods Ingredients aims to assist biscuit manufacturers tap into healthy indulgence trends while overcoming technical production challenges.
Robert Rona, director of new markets, products and services at The Triangle Nutrition LTD, delves into what snackification is, where it’s come from and why brand and retailers need to be aware of the ever-growing trend
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments within the food sector, including confectionery, during 2019, according to research group Innova Market Insights.
French-based manufacturer Mecatherm is celebrating after its latest M-TA tunnel oven used within snacks production has claimed IBA Award, at the iba international trade fair for bakery and confectionery.
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
The Bosch Packaging Technology group has confirmed a launch for its Kliklok midrange endload cartoner (MEC) at Pack Expo International 2018 in Chicago, America.
Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.