Snacks
Mondelēz International records third quarter growth, amid ongoing global headwinds
Mondelēz International has posted a key upturn in growth with its third quarter figures up 8.1%, at $7.7 billion for the group, despite wider economic turbulence, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Behind the scenes: ISM Middle East 2022 preview
Editor Neill Barston speaks exclusively to Jan Philipp Hartmann on prospects for this year’s ISM Middle East, which has just rebranded from its former identity as Yummex, at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022
With record attendance expected for this year’s Gulfood Manufacturing equipment and processing event in the UAE, editor Neill Barston speaks exclusively to show’s director Mark Napier on its key prospects ahead
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: ISM Middle East event preview interview
A dynamic array of innovative sweets and snacks will be on show at this year’s ISM Middle East, fast-approaching at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2022: event preview interview
Editor Neill Barston speaks exclusively to Mark Napier, show director for Gulfood Manufacturing 2022, on prospects for the event alongside its sister show, ISM Middle East.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022 review
Editor Neill Barston reviews this year’s World Confectionery Conference, which took place at the Marriott Hotel, Brussels this month, successfully bringing together equipment, systems, ingredients, finished products and supply chain elements of the industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Research shows alternative confectionery ingredients and vegan markets continue global growth
According to recent Grand View Research figures, the vegan segment was last year worth a total of $1.1 billion, with 11 per cent growth rate expected until 2030, as functional health-based ingredients markets in particular proving particularly strong, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
UK’s Speciality & Fine Food Fair set to reveal diverse confectionery treats
The UK’s Speciality and Fine Food Fair is anticipate to reveal a broad range of innovations within the sector, including some notable snacks and confectionery, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
Tate & Lyle extends stevia venture through extending Chinese operations
Global ingredients and solutions group Tate & Lyle has moved to enhance is sustainability initiatives for stevia, through enrolling new farmers based in China, reports Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
GoodSam Foods unveils several major appointments amid company expansion
Healthier snacks brand GoodSam Foods has confirmed several key appointments at director level including Sara Galeano (main image) responsible for sustainability, Kari Janapareddi within sales, and Ryan Siwinski within its US operations, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé moves to extend its youth recruitment drive across US business
A key recruitment drive by Nestlé in the US has been extended, as it seeks to develop the next generation of manufacturing talent across its business interests, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cama Group: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production magazine, meets Alessandro Rocca, group sales director at Cama, in an exclusive interview on the company’s new headquarters being developed near Milan, Italy.
Business news, New products, Packaging, Processing, Sustainability
ProSeal training course aims to enhance industry best practice
ProSeal tray sealing specialists has set up a special training course to assist customers with improving the quality of film-sealed ranges, including within the snacks segment.
Business news, Food safety, New products, Processing, Sustainability