fairtrade
Fairtrade report highlights key means of supporting cocoa growing co-operatives
Proposals for improving cocoa farming co-operatives have been revealed in a new report from the Fairtrade Foundation examining best practice in supporting core farming communities serving the confectionery sector, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Fairtrade appoints Sandra Uwera as new global CEO
Fairtrade International has appointed Sandra Uwera as its new global CEO to lead its ongoing social justice and sustainability mission, including improving conditions for communities serving cocoa supply chains, writes Neill Barston.
Love Cocoa extends Easter offering
Love Cocoa, the ethical British chocolate company created by James Cadbury, launches two new chocolate eggs to add to its Easter collection.
Guest blog: There can be no climate justice without social justice
Deforestation is clearly high on the agenda for the cocoa and confectionery sector, as it seeks to hone in on key sustainability goals. Jon Walker, senior advisor for Cocoa at Fairtrade International, offers his view on major developments
Fairtrade expresses concerns over COP26 results, branding them a ‘cop out’ on climate change goals
Fairtrade joined environmental groups in expressing concerns over the UN’s COP26 global climate summit, labelling the event’s claimed gains with agreed policies as ‘a cop out’ on its prime goal of urgently cutting global warming, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Guest Blog: Lidl and Tony’s Chocolonely point the way for how to deliver sustainable cocoa
Who grows my food, are they paid fairly, and do they use eco-friendly farming methods? These are some of the questions being asked by conscious consumers as the COP26 global climate summit in Glasgow this month brings issues of sustainability to the foreground.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Clock ticks down on COP26 to strike key deal on delivering crucial environmental agreements
When 95 year-old David Attenborough rose to his feet to address the COP26 climate event this week in Glasgow, he gained a deserved round of applause for highlighting the fact that the assembled leaders really could make a difference in making some tough decisions to save our environment.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Sustainability
Fairtrade farmers renew pleas to COP26 global leaders in driving climate change
A senior Fairtrade Africa cocoa farmer delegate has urged world leaders gathering for the COP26 environment conference to deliver direct solutions to a ‘dire situation’ for key supply chain communities affected by climate change, reports Neill Barston.
US stores take centre stage for national Fairtrade month campaign
Fairtrade America has launched its second annual, national campaign highlighting how buying its certified products can make a powerful difference to nearly two million farmers- including cocoa workers, participating across the movement’s global schemes, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Fairtrade America studies find US shoppers willing to pay up to 30% more for its chocolate ranges
Latest research from Fairtrade America has found awareness of its activities has increased by 50% among consumers in the past two years (standing at 41%), with shoppers willing to pay more for its chocolate ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Fairtrade progress on farmer payment offers hope amid ongoing challenges
The latest analysis from Fairtrade on its achievements on the ground in Ivory Coast offers some potential light at the end of an especially long tunnel.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Fairtrade studies reveal Ivory Coast cocoa farmers gained increased incomes
A major study from Fairtrade comparing cocoa farming household income in Ivory Coast over the past four years has shown boosted incomes and lower incidences of extreme poverty, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Behind the scenes: consumers ethical Fairtrade choices on cocoa making a difference
As shoppers increasingly make ethical choices, they provide ‘vital lifeline’ for cocoa farmers, says Fairtrade movement as this month the industry marked World Chocolate Day. The organisation reveals key insights into consumer behaviour in buying ethical products- including confectionery
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Fairtrade’s video campaign tackles ‘unethical sourcing’ on World Chocolate Day
A major global campaign has been launched by Fairtrade, centred on a new stop-motion animation film, “Unwrap a Fairer Future,’ addressing key issues behind what it asserts are ‘unethical sourcing practices by some major chocolate companies,’ writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability