sweets
Spotlight: ISM organisers plan extended digital content linked to 2022 trade fair
As the 2021 edition of ISM and ProSweets became one of the latest events to suffer cancellation amid the ongoing pandemic, plans for the 2022 event are now gathering pace. Organisers Koelnmesse offer an insight into initial preparations, including additional digital offerings.
Ferrero joins growing drive towards plastics recycling
Ferrero’s US division has partnered with the Association of Plastic Recyclers (APR) in a bid to enhance its plastics recycling.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Wishing you all a fine festive time this Christmas
As we rapidly approach Christmas, Confectionery Production would like to wish you all a fine festive time in spite of the pandemic that has impacted on all areas of our lives this year
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
US Ferrara company pledges major drive on plastics recycling
US-based sweet snacking company Ferrara has committed to ensuring all its confectionery packaging is 100% reusable, recyclable or compostable by 2025, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Regulatory, Sustainability
British confectionery brand Uncle Joe’s Mint Balls releases classic Christmas series
UK premium confectionery brand Uncle Joe’s Mint Balls is mustering some seasonal spirit in unveiling three new special flavours – Mulled Wine, Christmas Pudding, and Mince Pie, which were created after an online poll of fans suggestions.
NCA reports majority of US set to celebrate Christmas season with confectionery
Research from the US-based National Confectioners Association has shown that 85% of Americans are intending to celebrate Christmas with confectionery and chocolate after a particularly challenging year, writes Neill Barston.
ISM and ProSweets cancellation a significant loss for the sector
Without doubt, news that both ISM and ProSweets have been cancelled for 2021 is a significant blow to the global confectionery market and its associated equipment and manufacturing systems.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ingredion delivers latest sugar reduction series for confectionery and bakery ranges
Global ingredients specialist Ingredion EMEA is expanding its portfolio of sugar reduction and specialty sweeteners solutions across Middle East and Africa, with the launch of Stablesweet LD low sugar glucose syrup for confectionery ranges.
Candy Kittens UK brand extends US reach with Walmart listing
UK premium vegan confectionary brand Candy Kittens has expanded into US markets as it launches into 3899 Walmart stores, reports Neill Barston.
Business news, Food safety, New products, Packaging, Sustainability
Jelly Drops developed for Dementia sufferers awarded national accolade
A UK sweet series developed to help suffers of Dementia in boosting their water levels has claimed a national award for its potential use in hospitals, care homes and the wider community.
Business news, Ingredients, New products, Regulatory, Sustainability
NCA confirms two senior appointments including new chief financial officer
Two key appointments have been made by the US-based National Confectioners Association, including Steve McCroddan becoming its chief financial officer, and Kyle Jordan joins as vice president of membership & meetings.
National Confectioners Association study reveals key pandemic consumer buying trends
The US-based National Confectioners Association has set out the second of its three-part insights-driven report series exploring the impact of coronavirus on consumer behaviour and seasonal and everyday confectionery sales, reports Neill Barston
Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Halloween special: National Confectioners Association on major US celebration plans
Confectionery Production speaks exclusively to Carly Schildhaus, public affairs manager of the National Confectioners Association, on how the sector has coped with the pandemic, market trends, celebration plans, and prospects for a new venue for the Sweets and Snacks Expo for 2021 in Indianapolis, Indiana, US. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sweets & Snacks Expo set to relocate for its return in summer 2021
For the first time in its history of over 20 years, the Sweets & Snacks Expo is set to move from Chicago, and will be hosted next summer at at the Indiana Convention Center in Indianapolis, US, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability