sweets
Video exclusive: Mondelēz International records strong Sweets & Snacks performance
Confectionery Production editor Neill Barston speaks exclusively in our latest video to Rick Brindle, Mondelēz International’s vice president for industry development, reflecting on last month’s Sweets & Snacks Expo, tackling the pandemic, and prospects for the remainder of 2022.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Vidal reports strong success from Sweets & Snacks Expo 25th anniversary event
Vidal Candies has reported a strong response to its latest ranges at this year’s Sweets & Snacks Expo, with the business being among the original exhibitors of the key US event, reports Neill Barston.
Business news, Ingredients, New products, Packaging, Sustainability
Latest sector research finds global chocolate market forecasts a rise to €312 billion by 2030
With the confectionery sector showing sustained growth throughout the pandemic, the global chocolate market is forecast to reach a total of $312.6 billion by 2030, according to latest studies from Researchandmarkets.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Nassau Candy expands series with latest Sweets & Snacks launch
Speciality US confectionery group Nassau Candy has celebrated the launch of its extended Clever Candy brand, which gained an unveiling at this year’s Sweets & Snacks Expo, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Video exclusive: Sweets & Snacks supplier showcase 2022
The supplier showcase formed an integral part of this year’s Sweets & Snacks Expo in Chicago, highlighting significant developments across equipment, systems and ingredients. In our exclusive video, Editor Neill Barston speaks to some of the key exhibitors including tna, Cargill, DT&G Ltd, and Capol for insights on the latest sector news for 2022
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Haribo strikes major deal with ODW logistics supporting first US manufacturing facilities
Haribo of America has confirmed it is to form a partnership with ODW Logistics in a deal to provide warehousing and logistics services for the company’s first North American manufacturing facility in Pleasant Prairie, Wisconsin, reports Neill Barston.
Business news, Food safety, New products, Processing, Regulatory
US kicks-off national candy month celebrating the industry’s ongoing place in consumers’ affections
Confectionery in all its forms once again comes under the spotlight in the US, as the country marks national candy month, with the next few weeks being dedicated to celebrating the region’s favourite treats, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Sweets & Snacks Expo makes a memorable return for its 25th birthday
Back in its long-term home in Chicago, this year’s Sweets & Snacks Expo has got off to a roaring start with a host of product innovations, insights and industry networking.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero set to make waves with Rocher, Kinder and Fannie May launches
A broad array of new confectionery lines are set to be showcased by Ferrero North America, as part of the 25th edition of the Sweets & Snacks Expo in Chicago, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Bazooka Candy makes two senior management appointments ahead of Sweets & Snacks Expo
US-based Bazooka Candy Brands, a division of The Bazooka Companies, has confirmed major promotions for two senior members of its team, as the company prepares for the 2022 edition of Sweets & Snacks Expo, reports Neill Barston.
Mars Wrigley US issues gummies product recall on Skittles, Life Savers and Starburst series
Mars Wrigley Confectionery US has issued a voluntary recall on several gummies ranges of Skittles, Starburst and Life Savers, over what the company describes as the potential presence of a thin strand of metal embedded within the sweets or within packs, reports Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz strategy targets key chocolate and biscuit market growth
Mondelēz International has unveiled its strategy for accelerating growth within the company, which will centre on reshaping its portfolio honing in on chocolate and biscuit ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero drives forward three-year plan for delivering sustainable Malaysian palm oil supplies
Ferrero is initiating results of a major study in Malaysia with the Sustainable Agriculture Network (SAN), that have paved way for a new three plan delivering solutions for biodiverse palm oil production, writes Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability