sweets
ISM organisers highlight major growth in organic confectionery and snacks
Event organisers of ISM have noted major growth in organic confectionery and snacks ranges at this year’s event, and have projected that the trend is set to continue for the 2021 industry showcase in Cologne, Germany, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz range aims to deliver festive cheer amid growth in Christmas confectionery
Mondelēz International has unveiled an array of festive treats from its Cadbury and Maynards Bassetts brands hitting this year’s Christmas shelves in the UK, as retailers bid to recover amid the ongoing coronavirus pandemic, reports Neill Barston
National Confectioners Association appoints new senior political affairs manager
The National Confectioners Association has confirmed Alyssa Clevenger as a key addition to its public policy and government affairs team as senior manager of political affairs.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Mayku research reveals booming British artisan confectionery sector
UK-wide research from desktop factory Mayku has revealed an increase in artisan chocolate making during coronavirus pandemic quarantine conditions, in a British market Mondelēz International has put at over £5.3 billion.
Striving for artisan chocolate excellence despite testing pandemic conditions
As one of the UK’s most notable artisan chocolatiers, Paul A Young has been an extremely busy man despite lockdown. Neill Barston speaks to him about how he has coped amid the pandemic, key trends he’s seen and his view on where the sector is heading
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Russian confectionery market upturn forecast to be short lived amid coronavirus
The coronavirus pandemic and its quarantine measures in Russia have resulted in a significant increase of the demand and sales of confectionery products within the local market. Regional market analyst Eugene Gerden reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Classic Cadbury’s Crème Egg tops poll of retro chocolates due for a retail revival
A growing trend for reviving nostalgic confectionery favourites has led to a study from online retail group OnBuy.com – which found Cadbury’s original flavour Crème Egg is the most favoured candidate for a comeback.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
NCA develops new on demand platform for Sweets & Snacks Expo
The organisers behind US major confectionery show, Sweets & Snacks Expo have developed a new ‘on demand’ digital platform aiming to offer year-round updates for the industry.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Marking some sweet celebrations for World Chocolate Day
It seems these days, there’s an international day for everything – and confectionery isn’t to be outdone with 7 July being that very occasion, marking World Chocolate Day.
WS Warmsener Spezialitäten reveals new milk range for use within confectionery
WS Warmsener Spezialitäten, part of the Uelzena group, and a specialist for sweetened condensed milk, is meeting market demand for new product varieties and packaging options with key confectionery applications.
German confectionery sector significantly affected by coronavirus pandemic
The German confectionery sector has been significantly affected by the coronavirus pandemic, with 52% of companies reporting first quarter decreased sales, according to studies from the Federal Association of German Confectionery Industry (BDSI).
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets organisers extend early event booking scheme until the end of May
The organisers of ProSweets Cologne international trade fair have extended the term of early bird booking for exhibitors until 29 May, in light of the coronavirus pandemic causing considerable business disruption.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Market focus: US confectionery sector faces key challenges amid coronavirus pandemic
The world’s biggest single confectionery market is always an interesting one to observe, but like all others, the US market faces a battle to recover from the effects left in the wake of coronavirus affecting the nation. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
UK confectionery brand Uncle Joe’s Mint Balls offers community gift ahead of VE Day celebrations
UK traditional confectionery brand Uncle Joe’s Mint Balls has made a heartfelt community gesture in distributing a surprise series of treats to nearby care homes in Wigan, Lancashire, as the nation prepares to celebrate VE Day.