newsDsm-Firmenich moves to deliver flavour maskers for protein product marketposted 11 July, 2025 | By Neill Barston
newsExclusive: Ferrero’s Sebastiano Collino becomes latest World Confectionery Conference keynoteposted 7 May, 2025
newsCargill study finds consumers seek out ever-greater product ranges containing high levels of proteinposted 10 April, 2025
newsSensient offers industry advice on US transition to natural colours after FDA rulingposted 22 March, 2025
newsReport highlights failure of snacks sector to curb levels of excessive use of sugar and saltposted 21 March, 2025
newsBeneo welcomes University of Calgary health study on chicory root fibre benefitsposted 9 January, 2025
news“More punk, less junk” says British confectionery start-up Wild Thingz, as it challenges major brandsposted 23 November, 2024
newsRoyal Society for Public Health joins dozens of organisation calling for government backing on healthy productsposted 13 November, 2024
newsGlobal chocolate confectionery studies forecasts market rise to $118 billion by 2031posted 7 November, 2024
newsAsian health market targeted with Cargill’s gummies and bar nutrition-based rangesposted 28 September, 2024
newsKey industry study finds nutraceutical product market holds global growth potentialposted 28 August, 2024
newsNCA responds to George Washington University study on cadmium and lead in chocolateposted 21 August, 2024
