health
Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate
The Barry Callebaut Group has unveiled its Treat Tomorrow campaign drawing together experts and customers to shape plans for the next generation of indulgent chocolate experiences, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Pladis annual biscuit review sees 2020 sales rise despite pandemic
The 2020 annual UK biscuit market review from pladis has revealed further overall market growth of 7.2% for the category, to £2.96 billion, despite pandemic conditions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Food and Drink Federation expresses concern on ‘devastating impact’ of promotions restrictions
The UK’s Food and Drink Federation (FDF) has responded with concern at what it considered a ‘devastating impact’ of introducing restrictions on promotions of product lines including snacks and confectionery, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
UK Government consults on banning online ads for foods high in sugar, fat and salt
The UK government has launched a new consultation on proposals to ban online adverts for foods high in fat, sugar and salt within food ranges including confectionery, to tackle the obesity crisis, and encourage greater levels of fitness.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Growth trend for probiotic product ranges during coronavirus outbreak
Key industry research from the GlobalData market analysis organisation has highlighted major trends emerging from stockpiling of products during the coronavirus outbreak.
FDA issues guidance on new nutrition labelling
The Food and Drug Administration has issued additional information to help manufacturers of packaged foods comply with the latest regulations on Nutrition Facts labelling in the US.
Almonds set to drive snacking innovation in 2020
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights.
Festive hot drinks loaded with sugar and calories
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
Campaigners call for action on product calories
This past week saw campaign group Action on Sugar call on the UK government to introduce a calorie tax for sweet goods including confectionery.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Campaigners call for ‘calorie levy’ on unhealthy foods
Campaigners are calling on the government to introduce a calorie levy on processed foods including cakes, biscuits and other confectionery items, in a bid to reduce levels of obesity and other health issues.
Mars Wrigley Confectionery joins the sugar reduction drive
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Casa Luker joins Colombian government in cocoa production initiative
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Nestlé celebrates opening its new US headquarters
Nestlé has marked a major chapter in its US business after officially opening its American headquarters at Arlington, Virginia.
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability