health
Mars Wrigley Confectionery joins the sugar reduction drive
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Casa Luker joins Colombian government in cocoa production initiative
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Nestlé celebrates opening its new US headquarters
Nestlé has marked a major chapter in its US business after officially opening its American headquarters at Arlington, Virginia.
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability
Mary Barnard relishes new role as Caobisco President
Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities
Business news, Ingredients, Processing, Regulatory, Sustainability
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
Return of the Toblerone missing peaks prompts media spotlight
One of the biggest headlines within the confectionery sector for the past weeks has been news of a return for Toblerone in a larger format, which has gained broad media attention.
Caobisco welcomes its first female president
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.
Herza Schokolade responds to demand for high protein chocolate
An increasing trend for high-protein products has seen Herza Schokolade develop a new range of chocolate pieces, which have also been developed as low-sugar variants.
Nestlé strengthens research capabilities in Switzerland
Nestlé has announced changes that further strengthen its research and development operations.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
Rising popularity of sweet praline nuts
A growing trend for sweet praline nuts and seeds being used within UK confectionery has been highlighted by inclusions business Pecan Deluxe Candy.
Chr Hansen reports revenue growth amid US expansion
Global ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year.
Packaging health and safety seminar examines new international standards
A seminar focusing on new international health and safety standards affecting the packaging industry is to take place at Castell Safety International in London.