Editorial Board members

Claudio Zanão

CEO of Brazilian Manufacturers Association of Biscuit, Pasta and Industrialised Bread & Cakes (ABIMAPI).

Graham Godfrey

Confectionery consultant.

Sara Jayne Stanes OBE

Chairman of the Academy of Chocolate.

Mary Barnard

President of Caobisco, the association for the chocolate, biscuits and confectionery industries of Europe.

Andreas Bertram

Managing director of the Central College of the German Confectionery Industry (ZDS).

Andy Baxendale

Chocolate consultant.