newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsWolf Spezialmaschinen makes final preparations for ProSweets 2026posted 30 January, 2026 | By Neill Barston
newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
newsUkraine’s Roshen confectionery Kyiv manufacturing site hit by Russian bombingposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
blogDiverse World Confectionery Conference programme comes into focusposted 27 August, 2025 | By Neill Barston
newsExclusive: Exhibitors assemble for the World Confectionery Conferenceposted 27 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference line-up bolstered by Eastman presentationposted 30 July, 2025 | By Neill Barston
newsExclusive: Bartek ingredients joins the 2025 line-up for the World Confectionery Conferenceposted 25 July, 2025 | By Neill Barston
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
