event
Exclusive video: Alex Assanvo cocoa sector World Confectionery Conference interview
With critical industry supply chains facing continued pressures, we offer an exclusive video interview with Alex Assanvo, Executive Secretary of the Ivory Coast and Ghana Cocoa Initiative, ahead of his appearance at the World Confectionery Conference.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
UK’s Speciality & Fine Food Fair set to reveal diverse confectionery treats
The UK’s Speciality and Fine Food Fair is anticipate to reveal a broad range of innovations within the sector, including some notable snacks and confectionery, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
Syntegon prepares to unveil latest series of equipment at Pack Expo
Equipment and systems firm Syntegon is set to present its core portfolio of processing and packaging solutions at the US Pack Expo in the US, this autumn, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory
Registrations keep on rolling for the 2022 World Confectionery Conference
After a significant period of planning, our World Confectionery Conference draws ever nearer in just a couple of weeks’ time, and we’re looking forward to engaging with as many of you as possible in Brussels on 9 September.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ISM behind the scenes: 2023 preparations already progressing strongly
The organisers behind Germany’s global ISM confectionery event have reported a strong initial response to its revised dates for its 2023 show, set for next April, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Salon du Chocolat Paris event set for stylish return with its 27th edition
A fine array of luxury chocolate and industry innovations will under the spotlight, as the Paris Salon du Chocolat returns this autumn, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
DT&G Limited completes the line-up for the World Confectionery Conference 2022
Managing director of equipment business DT&G Ltd, Lyn Pitt, has joined the ranks of speakers at this year’s World Confectionery Conference, which completes our line-up for the event.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Exclusive: Tony’s Chocolonely World Confectionery Conference interview
Tony’s Chocolonely has gained a major profile for its mission of delivering ‘slave free chocolate,’ over more than a decade. Neill Barston discusses its key goals with chief impact and operating officer Pascal Baltussen ahead of his role speaking at the World Confectionery Conference (register for our event on 9 September here).
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Last call for World Confectionery Conference entries offering a key chance to shine in Brussels
We are now just a month away from our World Confectionery Conference, and our plans have progressed strongly in hosting our key event on 9 September in Brussels.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Aldo Cristiano, Caobisco president, discusses sustainability ahead of World Confectionery Conference
As the newly re-elected president of CAOBISCO, the European chocolate, biscuit and confectionery trade association of Europe, Aldo Cristiano has a considerable array of industry tasks to address. Editor Neill Barston quizzes him on key issues of sustainability in supply chains, due diligence reforms and his return to our major industry event – with registration still open via our website for our key event on 9 September in Brussels.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Luker Chocolate’s Paul Morris joins the ranks of the World Confectionery Conference
Luker Chocolate’s Paul Morris is set to join the ranks of our World Confectionery Conference, as the company continues its expansion as a key supplier to a wide range of businesses across the sector.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Innova Market Insights: World Confectionery Conference interview
Returning as one of our keynote speakers for this year’s World Confectionery Conference is an experience that Myrthe de Beukelaar, a senior associate with Innova Market Insights, is keenly anticipating. Editor Neill Barston quizzes her major trends ahead of our key industry event taking place in Brussels this September
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Welcoming your award nominations and registrations for this year’s World Confectionery Conference
Being on the road on business this week, a brief missive is in order, simply to say that with just over a month to go to our World Confectionery Conference, we hope as many of you as possible will join us in Brussels on 9th September.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Krüger & Salecker confirms Sören Bettex as World Confectionery Conference speaker
The machine manufacturing company will present on how the engineering of machinery influences sustainability.