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Exclusive: Aldo Cristiano, Caobisco president, discusses sustainability ahead of World Confectionery Conference

As the newly re-elected president of CAOBISCO, the European chocolate, biscuit and confectionery trade association of Europe, Aldo Cristiano has a considerable array of industry tasks to address. Editor Neill Barston quizzes him on key issues of sustainability in supply chains, due diligence reforms and his return to our major industry event – with registration still open via our website for our key event on 9 September in Brussels.

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Confectionery Production