Alland & Robert

The perfect family ingredients: Alland & Robert’s next generation takes the helm

Just a few short months ago, Charles Alland was appointed chairman and CEO of Alland & Robert, taking over the reins from his father Frédéric Alland, who led the business since 1988. Editor Neill Barston quizzes the ingredient firm’s new leader on its key plans

Business news, Ingredients, New products, Processing, Sustainability

Alland & Robert welcomes US verdict on acacia gum

Global natural gums company Alland & Robert has welcomed a ruling that acacia gum can be classified as a fibre for nutrition labelling purposes in the United States, writes Neill Barston.

Business news, Ingredients, Processing

Alland & Robert confirms €11 million expansion of acacia gum production site

French-based Acacia gum specialist Alland & Robert is set to deliver an €11 million investment early in 2021 for a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy, with wide application for the confectionery sector, reports Neill Barston.

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Events

Sun

21

Apr

World Cocoa Conference

Returning after a six year break, the World Cocoa Conference is set to assemble key leaders and stakeholders from the cocoa sector to engage on the latest major topics facing the wider industry, between 21-24 April For more details, visit https: www.worldcocoaconference.org/

Mon

13

May

Sweets & Snacks Expo

The Sweets & Snacks Expo is set to draw a global audience when it returns between 13-16 May in a new setting in Indianapolis. showcasing some of the biggest confectionery brands in the world, in addition to its key supplier showcase for the region. For full details visit sweetsandsnacks.com

Thu

27

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Thu

12

Sep

World Confectionery Conference 2024

The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.

Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration.

Tue

5

Nov

Gulfood Manufacturing

The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com

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