Exclusive video: World Confectionery Conference review: Brussels 2025
The World Confectionery Conference returned to Brussels this month, and included its centrepiece QandA on sustainability. Pic: Bell Publishing/Dafos
The 2025 edition of our World Confectionery Conference concluded successfully in Brussels, with a dynamic range of sustainability and innovation topics taking centre stage.
Confectionery Production magazine editor Neill Barston offers an exclusive video review of this year’s proceedings in Belgium, which saw keynotes from Caobisco European trade association, Ferrero, Luker Chocolate and Mintel Research group, alongside a full supporting programme of speakers from right across the sweets and snacks industries.
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Aldo Cristiano Angeline Camus Dr. Isabelle Jaouen Francesco Tramontin Honorata Jarocka Jason Archie-Acheampong Julia Ocamp Milad Moshfeghian Sabine Schommer Sebastiano Collino Seyma Ozonuk Thierry Touchais Thomas Steinbrecher Tjalling van der Zee Tristan Hover Willy van Arkel-van Arendonk
OrganisationsAlland & Robert Bartek Bell Publishing Cama Group Caobisco Confectionery Production Corbion Eastman Euromonitor Ferrero Hans Brunner ISM Rainforest Alliance RSPO
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