Rainforest Alliance
Cocoa Coalition urges EU Commission action on sustainable sourcing
The global Cocoa Coalition, consisting of major confectionery groups and industry organisations, has urged EU nations to seize ‘a golden opportunity’ of plans from Ivory Coast and Ghana governments to create an economic pact for Sustainable Cocoa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa coalition of key confectionery brands welcomes EU progress on deforestation legislation
A cocoa coalition of chocolate companies including Ferrero, Hershey, Mars Wrigley, Mondelēz International, Nestle, and Tony’s Chocolonely, alongside Fairtrade International and Rainforest Alliance have welcomed EU progress on deforestation regulations, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cargill’s latest white chocolate confectionery line vies for industry honours
Cargill has unveiled its latest confectionery creation in the form of a distinctive bright white chocolate line, which has already made judges’ shortlist for honours at the upcoming major FiEurope ingredients event, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Rainforest Alliance continues cocoa community support with latest annual report
The Rainforest Alliance non-profit organisation has released its annual report for 2020, highlighting key work across its global activities including support for major cocoa growing communities around the world, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Rainforest Alliance appoints The Nature Conservancy’s Santiago Gowland as CEO
Global non-profit organisation The Rainforest Alliance has unveiled Santiago Gowland as its CEO, with the group continuing its environmental mission across a number of sectors including supporting key cocoa farming communities, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
NCA projects hope for confectionery markets with its State of Treating report
A major upturn in online trading for US confectionery companies was highlighted among the key findings revealed in the National Confectioners Association’s annual State of Treating report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
BDSI reports gains for cocoa sustainability amid concerns over falling confectionery exports
The Federal Association of the German Confectionery Industry (BDSI) has welcomed results of its latest study revealing 77% of product ranges sold in the country now use sustainably certified cocoa – up seven per cent from 2019, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Consumer demand for ethically produced confectionery continues to grow
Findings from a Cargill survey this month that showed 70% of consumers in Europe are willing to pay more for sustainably source chocolate ranges is something of a landmark moment.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
New Zealand’s Whittaker’s chocolate assists Ghana cocoa communities with school building project
New Zealand-based Whittaker’s chocolate confectionery has supported two key bean sourcing cocoa cooperatives in Ghana, through developing much-needed school facilities for the West African communities, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Rainforest Alliance releases new sustainability certification programme
The Rainforest Alliance has released a new sustainability certification system featuring more robust criteria, measurement, and impact featuring several key innovations.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Rainforest Alliance releases annual reports on progress towards key sustainability and environmental goals
The global Rainforest Alliance organisation has released its latest annual report, detailing projects with over two million certified farmers in over 70 countries on key social and environmental challenges including farmer livelihoods, child labour and deforestation. Neill Barston reports.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Rainforest Alliance enhances global Cocoa Certification Programme
The Rainforest Alliance is strengthening its key Cocoa Certification Programme, delivering a major global initiative to drive more sustainable cocoa farming.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Rainforest Alliance welcomes EU move to help reduce deforestation
The Rainforest Alliance, which has worked closely with cocoa farming communities, has welcomed a renewed commitment from the European Union to reduce deforestation and forest degradation, as stated in the Communication from the European Commission.
Business news, Cocoa & chocolate, Ingredients, Sustainability