Francesco Tramontin
World Confectionery Conference plans move forward for 2023
The World Confectionery Conference will return as a live event for 2023, and will be staged in the UK this autumn, featuring a dynamic range of industry speakers, as editor Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Ferrero World Confectionery Conference preview interview
The World Confectionery Conference will be returning as a live showcase this autumn. Editor Neill Barston speaks exclusively to Francesco Tramontin, Ferrero’s vice president of EU institutional relations and the group’s public policy centre, who will be featuring as part of a dynamic line-up of speakers for our must-attend event of 2023
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Ferrero: World Confectionery Conference 2023 interview
Editor Neill Barston speaks exclusively to Francesco Tramontin, of Ferrero, reflecting on this year’s event and looking ahead to our 2023 show, where he will be returning again to discuss key issues impacting on the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Video Exclusive: Ferrero World Confectionery Conference 2023 interview
Plans for our World Confectionery Conference 2023 edition are fast taking shape, with the event set to make a return to Brussels on 14 September.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero reports improved global turnover of €12.7 billion amid global expansion
An improved annual financial position has been reported by Ferrero International, parent company of the Ferrero Group, which continued to expand its global operations, with turnover for 2021 up 3.4% to 12.7 billion, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference interview exclusive: Ferrero’s Francesco Tramontin
This year’s World Confectionery Conference takes place in Brussels. Neill Barston speaks to our latest keynote speaker, Ferrero’s Francesco Tramontin, on key issues facing the industry
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
World Confectionery Conference: Ferrero Focus, Francesco Tramontin interview
Confectionery Production editor Neill Barston interviews Francesco Tramontin, of Ferrero, on his appearance as a keynote speaker at the World Confectionery Conference, and the company’s progress on tackling core sustainability issues.
Ferrero’s Francesco Tramontin named as a World Confectionery Conference keynote speaker
Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Ferrero unveils latest palm oil charter in collaboration with Earthworm non-profit group
As global focus turns to World Environment Day on 5 June, the Ferrero Group has unveiled its latest Palm Oil Charter in collaboration with non-profit organisation Earthworm, as the business seeks to enhance its sustainable usage of the key market ingredient, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Confectionery supply chain due diligence becomes ever-more vital for cocoa sector
The issue of due diligence within confectionery supply chains is particularly topical, with mounting pressure on industry to deliver major progress on key environmental and corporate goals to improve conditions for key cocoa farming communities in Africa, as Keith Nuthall reports for Confectionery Production
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Caobisco 60th anniversary celebrations
Confectionery Production covers Caobisco’s 60th anniversary celebrations, which saw the launch of its Treatwell campaign aimed at encouraging responsible consumption of snacks and confectionery. Neill Barston reports.