Francesco Tramontin

Ferrero reports improved global turnover of €12.7 billion amid global expansion

An improved annual financial position has been reported by Ferrero International, parent company of the Ferrero Group, which continued to expand its global operations, with turnover for 2021 up 3.4% to 12.7 billion, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

World Confectionery Conference interview exclusive: Ferrero’s Francesco Tramontin

This year’s World Confectionery Conference takes place in Brussels. Neill Barston speaks to our latest keynote speaker, Ferrero’s Francesco Tramontin, on key issues facing the industry

Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

World Confectionery Conference: Ferrero Focus, Francesco Tramontin interview

Confectionery Production editor Neill Barston interviews Francesco Tramontin, of Ferrero, on his appearance as a keynote speaker at the World Confectionery Conference, and the company’s progress on tackling core sustainability issues.

Ferrero’s Francesco Tramontin named as a World Confectionery Conference keynote speaker

Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing

Ferrero unveils latest palm oil charter in collaboration with Earthworm non-profit group

As global focus turns to World Environment Day on 5 June, the Ferrero Group has unveiled its latest Palm Oil Charter in collaboration with non-profit organisation Earthworm, as the business seeks to enhance its sustainable usage of the key market ingredient, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability

Confectionery supply chain due diligence becomes ever-more vital for cocoa sector

The issue of due diligence within confectionery supply chains is particularly topical, with mounting pressure on industry to deliver major progress on key environmental and corporate goals to improve conditions for key cocoa farming communities in Africa, as Keith Nuthall reports for Confectionery Production

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Caobisco 60th anniversary celebrations

Confectionery Production covers Caobisco’s 60th anniversary celebrations, which saw the launch of its Treatwell campaign aimed at encouraging responsible consumption of snacks and confectionery. Neill Barston reports.

Business news, Ingredients, Sustainability

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