Bell Publishing

Don’t miss out on registering for the World Confectionery Conference

Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Introducing the World Confectionery Awards

Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

World Confectionery Conference welcomes Andy Baxendale as a speaker

Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Sustainability

All systems go for our global confectionery conference showcase

Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Welcome to the World Confectionery Conference

As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference.

Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability