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World Confectionery Conference: Ferrero Focus, Francesco Tramontin interview
Confectionery Production editor Neill Barston interviews Francesco Tramontin, of Ferrero, on his appearance as a keynote speaker at the World Confectionery Conference, and the company’s progress on tackling core sustainability issues.
Here’s wishing you all a fine Christmas and a Happy New Year
With Christmas just a few days away, all that remains is to offer our best season’s greetings, and hopes that 2022 can potentially offer us all some more settled times ahead.
World Confectionery Conference adds Innova Market Insights to its keynote speakers
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar, of Innova Market Insights named as the latest keynote speaker for the event, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Keeping an eye on the competition poses its challenges
With consumer goods and products worth billions in sales around the world, the right to protect distinctive branding or designs for ranges is highly understandable, whatever sector of industry you operate in.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Ferrero’s Francesco Tramontin named as a World Confectionery Conference keynote speaker
Ferrero’s Francesco Tramontin is set to join the 2022 edition of the World Confectionery Conference as a keynote speaker for our major live event in Brussels, Belgium.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Focus: While the confectionery sector remains resilient, barriers to industry recovery still exist
Despite confectionery markets having proved relatively resilient amid the pandemic, notable barriers to recovery remain, as reporter Nicholas Wallace writes
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Awards 2022 now open
Our free-to-enter World Confectionery Awards, part of next year’s World Confectionery Conference, are open now until 4 July 2022.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
World Confectionery Conference set for a physical event in September 2022
With such a fine response to our debut World Confectionery Conference that attracted hundreds of online visitors from around the globe, we are pressing full steam ahead in unveiling plans for our physical event in Brussels next year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Catch our World Confectionery Conference content while you can
Having gained a strong online audience from around the globe, our virtual World Confectionery Conference has helped shine a spotlight on some of the biggest issues facing our sector, from major trends amid the pandemic, through to the future sustainability of our collective industries.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
The World Confectionery Conference proves a decisive industry success
For this week’s blog entry, there can only really be one subject, and that is in offering significant thanks to the hundreds of colleagues and friends across the industry who participated at our debut World Confectionery Conference.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Exclusive: Palsgaard sets major 2025 environmental performance targets as it expands its ranges
Emulsifier specialist Palsgaard has revealed its plans to become CO2 neutral by 2025, as the business delivers new solutions for the confectionery sector at this year’s World Confectionery Conference, writes Neill Barston.
Final countdown for World Confectionery Conference registration
With the final countdown to the World Confectionery Conference in full swing, we’ve been greatly encouraged by the positive reaction we’ve had from our key contacts, colleagues and friends across our industries. So here’s a quick reminder for any of you who may not have yet registered for the event – it’s well worth you doing so to enable you to engage with a broad programme of content that we believe offers a dynamic and engaging snapshot of our sector as it meets the challenges of 2021 head on.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging
World Confectionery Conference: Virtual Platform Demo
Event manager Kyra O’Sheen demonstrates how to navigate our virtual platform for this year’s virtual World Confectionery Conference event (live date 1 June).
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Transparency remains key, emerging as highest rated trend for 2021
As one of our many stars from next week’s World Confectionery Conference, Innova Market Insights has just revealed that its top trends for 2021 is transparency of operating and clearly describing ingredients used across our favourite treats and meals.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability