Euromonitor

Exclusive: Choco Tec event delivers key confectionery sector insights

After a four year wait to return in its traditional live format, Choco Tec proceeded in Cologne with a strong and dynamic assessment of chocolate and wider global sweets and snacks markets, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Focus: China’s Year of the Ox’ shows signs of confectionery market resilience

As the second largest economy in the world, China has typically attracted strong attention, and as Neill Barston reports, its markets are making a faster recovery than most

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Italian confectionery market showing resilience and innovation

The Italian confectionery market continues to show resilience in terms of global sales and innovation, despite challenging economic conditions. Neill Barston reports, with analysis from Euromonitor International

Business news, Cocoa & chocolate, Ingredients, New products

German confectionery sector continues growth pattern

Despite ongoing challenges, there have been some encouraging signs for the German confectionery sector. Neill Barston examines the market, with additional reporting from Euromonitor International and the VDMA.

Business news, Cocoa & chocolate, Packaging, Processing, Sustainability

UK confectionery market expects growth despite Brexit trading challenges

Market uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability

Hopes for growth in the South American confectionery market

Confectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports

Business news, Cocoa & chocolate, Sustainability

Market studies project confectionery sector growth to 2022

The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.

Business news, Cocoa & chocolate, Ingredients, New products

US confectionery and bakery sectors benefit from national tax cuts

Ed Zwirn, Keith Nuthall, and Sarah Gibbons report on the major revamp of tax systems in the US that are set to impact on the confectionery sector

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory

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