Italian confectionery market showing resilience and innovationThe Italian confectionery market continues to show resilience in terms of global sales and innovation, despite challenging economic conditions. Neill Barston reports, with analysis from Euromonitor International Business news, Cocoa & chocolate, Ingredients, New products
German confectionery sector continues growth patternDespite ongoing challenges, there have been some encouraging signs for the German confectionery sector. Neill Barston examines the market, with additional reporting from Euromonitor International and the VDMA. Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
UK confectionery market expects growth despite Brexit trading challengesMarket uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead
Hopes for growth in the South American confectionery marketConfectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports Business news, Cocoa & chocolate, Sustainability
Market studies project confectionery sector growth to 2022The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis. Business news, Cocoa & chocolate, Ingredients, New products
US confectionery and bakery sectors benefit from national tax cutsEd Zwirn, Keith Nuthall, and Sarah Gibbons report on the major revamp of tax systems in the US that are set to impact on the confectionery sector Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
