ISM
Key packaging trends set to form a major element of ProSweets 2019
Major packaging trends for the confectionery sector will be among the core themes of the upcoming ProSweets international trade fair event.
Healthier raw sweets identified as key trend for ProSweets
A host of new confectionery recipes for ‘raw sweets’ with significantly reduced sugar levels or alternative substitute is set to prove a key theme at ProSweets.
Whitakers Chocolates reports 30% boost in sales
UK-based confectionery business Whitakers Chocolates has reported a 30% year-on-year boost in sales, which the company has said has been underpinned by encouraging export growth.
Unveiling one of the tastiest roles in global confectionery
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Brazilian confectionery exports rise ahead of Sweets and Snacks Expo
The Brazilian confectionery, snacks and biscuits industry has participated in this year’s Sweets and Snacks Expo in the US with a renewed range of products.
Encouraging signs for equipment and finished product development
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Showcasing the latest equipment ranges
With a diverse range of companies descending on Cologne to exhibit at AnugaFoodTec in Cologne, the past couple of days have certainly proved enlightening.
Almost time for the industry to shine at Anuga FoodTec
With production deadlines upon us, this week’s update comes amid a particularly busy schedule as we prepare our next edition and gear up for AnugaFoodTec in Cologne.
A taste of success with diverse ISM product launches
Professionals from across the confectionery world gathered to find out more about this year’s latest releases at Cologne, Germany. Neill Barston reports