ISM

 

Brazilian confectionery market offers diverse portfolio for export

This year’s ISM proved memorable on a number of levels for its 50th edition, and its significance is heightened in turbulent present markets affected by coronavirus. Editor Neill Barston reflects on meeting Ubiracy Fonsêca, president of Abicab, the Brazilian chocolate, peanut and candies industry trade association, who has been recently re-appointed to his role

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ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

This year’s ProSweets takes place alongside the 50th anniversary of ISM. Neill Barston speaks to Anne Schumacher, Vice President Food and Food Technology at Koelnmesse, for an exclusive preview   Q: This year is a particularly special anniversary for ISM – what has been the secret of its success? A: That is right, ISM is […]

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