Caobisco

Caobisco 60th anniversary celebrations

Confectionery Production covers Caobisco’s 60th anniversary celebrations, which saw the launch of its Treatwell campaign aimed at encouraging responsible consumption of snacks and confectionery. Neill Barston reports.

Business news, Ingredients, Sustainability

World Confectionery Conference adds to its ranks with Caobisco’s Aldo Cristiano

Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.

Business news, Cocoa & chocolate

Wrapping systems tackle major industry production challenges

Confectionery Production discusses the latest developments in wrap packaging systems and how to invest in an uncertain global marketplace. Daisy Phillipson reports

Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability

Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative

A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations

Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Caobisco president Mary Barnard stresses need for Brexit deal

Having taken up her post nearly a year ago, Caobisco president Mary Barnard, who head’s Mondelez International’s chocolate division, reflects on an especially eventful period. Neill Barston reports exclusively

Business news, Cocoa & chocolate, Ingredients

Mary Barnard relishes new role as Caobisco President

Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities

Business news, Ingredients, Processing, Regulatory, Sustainability

Caobisco welcomes its first female president

This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.

Business news, Processing

Caobisco trade body appoints Mary Barnard as its new president

Mary Barnard, president, chocolate Europe, has been elected as president of European confectionery organisation Caobisco, for a two-year period.

Business news, Processing, Sustainability

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