newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsExclusive: Caobisco’s Vice President Aldo Cristiano primed for the World Confectionery Conferenceposted 4 September, 2025 | By Neill Barston
newsCaobisco joins with ILO for delegation tackling child labour in Türkiye’s hazelnut productionposted 2 September, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference line-up bolstered by Eastman presentationposted 30 July, 2025 | By Neill Barston
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsExclusive: Placing the future of confectionery at the heart of the World Confectionery Conferenceposted 28 April, 2025
newsExclusive: Caobisco Congress addresses major confectionery industry challengesposted 23 November, 2024
blogCaobisco Congress shines valuable light on core challenges facing the industryposted 21 November, 2024
featureExclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleposted 30 October, 2024
newsCaobisco joins major industry players seeking timely delivery of EUDR lawsposted 23 October, 2024
newsCaobisco joins major cross-sector organisations calling for urgent release of EUDR guidelinesposted 1 October, 2024
newsExclusive: Caobisco president Can Buharali set for the 2024 World Confectionery Conferenceposted 27 August, 2024
newsCaobisco joins fellow key industry indutry organisations calling for enhanced EU open trade policiesposted 16 July, 2024
