newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsExclusive: Placing the future of confectionery at the heart of the World Confectionery Conferenceposted 28 April, 2025
newsExclusive: Caobisco Congress addresses major confectionery industry challengesposted 23 November, 2024
blogCaobisco Congress shines valuable light on core challenges facing the industryposted 21 November, 2024
featureExclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleposted 30 October, 2024
newsCaobisco joins major industry players seeking timely delivery of EUDR lawsposted 23 October, 2024
newsCaobisco joins major cross-sector organisations calling for urgent release of EUDR guidelinesposted 1 October, 2024
newsExclusive: Caobisco president Can Buharali set for the 2024 World Confectionery Conferenceposted 27 August, 2024
newsCaobisco joins fellow key industry indutry organisations calling for enhanced EU open trade policiesposted 16 July, 2024
newsExclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conferenceposted 8 July, 2024
newsCaobisco names key leadership team including new head and vice president positionsposted 27 June, 2024
featureCocoa reflections: Amsterdam Cocoa week and Chocoa’s 2024 edition took on major industry issuesposted 20 April, 2024
newsExclusive: Caobisco opens third edition of the World Confectionery Conferenceposted 8 October, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
