Caobisco
Caobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impact
With trade relations between the UK and EU nations set to undergo major changes from 2021, a renewed trade deal hangs in the balance, as Caobisco, the European association for chocolate, biscuits and confectionery reveals. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World confectionery bodies and companies join together supporting cocoa communities affected by coronavirus
A total of 30 companies and organisations including global confectionery groups have joined together to donate $835,000 for cocoa farmers during the coronavirus pandemic through supporting government emergency plans in West Africa, Asia, and Latin America.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Caobisco’s call for due diligence will maintain the spotlight on sustainability
With sustainability remaining uppermost on the agenda for many businesses within the confectionery sector, it’s encouraging to see Caobisco’s call for due diligence to ensure delivery of progress on this crucial issue.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Caobisco calls for collective due diligence to support cocoa sector sustainability
Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s supply chain to address key human rights and environmental issues.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Caobisco 60th anniversary celebrations
Confectionery Production covers Caobisco’s 60th anniversary celebrations, which saw the launch of its Treatwell campaign aimed at encouraging responsible consumption of snacks and confectionery. Neill Barston reports.
World Confectionery Conference adds to its ranks with Caobisco’s Aldo Cristiano
Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
Wrapping systems tackle major industry production challenges
Confectionery Production discusses the latest developments in wrap packaging systems and how to invest in an uncertain global marketplace. Daisy Phillipson reports
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative
A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Caobisco president Mary Barnard stresses need for Brexit deal
Having taken up her post nearly a year ago, Caobisco president Mary Barnard, who head’s Mondelez International’s chocolate division, reflects on an especially eventful period. Neill Barston reports exclusively
Mary Barnard relishes new role as Caobisco President
Becoming the first female president of Caobisco this month representing the European chocolate, biscuit and confectionery market is a task Mary Barnard (pictured right) is relishing. Neill Barston speaks exclusively to her regarding her main priorities
Business news, Ingredients, Processing, Regulatory, Sustainability
Caobisco welcomes its first female president
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.
Caobisco trade body appoints Mary Barnard as its new president
Mary Barnard, president, chocolate Europe, has been elected as president of European confectionery organisation Caobisco, for a two-year period.