Ferrero
Ferrero appoints Todd Siwak as president and chief business officer for North America
The Ferrero Group has confirmed the appointment of Todd Siwak in the key regional position of President and Chief Business Officer for its North American division, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Eat Natural focus
Confectionery Production editor Neill Barston interviews Praveen Vijh, co-founder of Eat Natural, about the company’s rise over the past two decades to a new ownership under Ferrero
Business news, Cocoa & chocolate, Packaging, Processing, Regulatory
Focus: Raising the bar for healthier snack production
Started by two childhood friends, Eat Natural has become a multimillion business recently acquired by Ferrero, as Neill Barston discovers, speaking to company co-founder Praveen Vijh
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Tic Tac completes UFO-inspired space mission with ‘messages for ET’
“It’s one small mint for man, one giant mint, for Mankind’, was just one of many messages displayed on a specially devised Tic Tac as it made history in being transported into space, reports Neill Barston.
Ferrero delivers key range expansion with first ever Rocher and Raffaello chocolate bars
The Ferrero group is breaking new ground in entering the premium chocolate bar category with its Rocher and Raffaello brands for the first time in its long-established history, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Tic-Tac follows Skittles in setting its sights on outer space
The Ferrero-owned Tic Tac brand has responded to recent hype surrounding Tic Tac UFO sightings with taking the famous mint series into outer space, writes Neill Barston.
Sweets and Snacks Expo attracts hundreds of new product entries
The recent Sweets & Snacks Expo in the US attracted a total of more than 300 entries for its much-anticipated new product awards, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory
Ferrero’s 12th sustainability report targets major carbon footprint reduction
The Ferrero Group has released its 12th sustainability report, placing significant reduction of its carbon footprint by 2030 alongside maintaining sustainable cocoa sourcing strategies as among its core goals, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Nutella offers birthday and World Chocolate Day inspiration
Nutella has combined with cookware specialist Williams Sonoma on Saturday, July 10 to help make summer birthdays pop featuring the Ferrero brand’s special Birthday Explosion Pancake cake, featuring chef and Flour Shop founder Amirah Kassem (pictured), writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrera’s Nerds among honours at Sweets and Snacks Expo
The Ferrara confectionery brand has emerged triumphant at Sweets and Snacks Expo in the US, with two of its Nerds candy series gaining innovation honours, writes Neill Barston.
Confectionery firms including Ferrero, Mars, Nestlé and Mondelez call for EU-wide cocoa policy
Key confectionery businesses including Ferrero, Mars, Nestlé, Mondelez International and Tony’s Chocolonley have joined with the Rainforest Alliance and Fairtrade in stepping up calls for EU-wide due diligence policy on cocoa supply chains, with a new position paper, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Ferrero set to expand key confectionery lines at Sweets and Snacks Expo
Ferrero’s US division is unleashing key upgrades to its confectionery portfolio, with a host of extended ranges launching at the Sweets and Snacks Expo in the US, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
NCA president John Downs hails key return of 2021’s Sweets and Snacks Expo
The president and CEO of the US National Confectioners Association (NCA), John Downs, has expressed confidence in this week’s Sweets and Snacks Expo in Indianapolis, as the nation continues to celebrate national candy month, reports Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero firm announces acquisition of Burton’s Biscuit Company
A Ferrero-related company has confirmed an agreement worth a reported £360 million to acquire British business Burton’s Biscuit Company from Ontario Teachers’ Pension Plan Board.