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Willy van Arkel-van Arendonk

Exclusive: World Confectionery Conference: Brussels 2025 review

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Exclusive video: World Confectionery Conference review: Brussels 2025

posted 26 September, 2025

Exclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conference

posted 19 July, 2025 | By Neill Barston

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