Aldo Cristiano
Caobisco re-confirms president Aldo Cristiano ahead of the World Confectionery Conference
Europe’a Caobisco trade association for chocolate, biscuits and confectionery, has re-confirmed Aldo Cristiano, of Ferrero, as its president for a period of two years, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
BDSI confectionery group backs passing of German due diligence supply chain laws
Germany’s BDSI confectionery sector trade organisation has welcomed the country’s Bundestag parliament finally passing a national supply chain due diligence law, with major potential positives for the cocoa sector, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Exclusive: CAOBISCO’s president highlights need for combined sustainability action
The president of CAOBISCO, Aldo Cristiano, has offered a keynote address at the World Confectionery Conference, placing a core emphasis on the need for the sector to deliver on key sustainability principles, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
CAOBISCO and ILO join forces to tackle child labour in Turkish hazelnut industry
The International Labour Organisation (ILO) has joined with European confectionery body CAOBISCO in advancing its efforts to tackle child labour surrounding hazelnut harvesting in Turkey, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Euromonitor International joins the World Confectionery Conference
The Euromonitor International organisation has confirmed its team member Natalia Theofilopoulou, Food and Nutrition Research Analyst has joined the ranks of keynote speakers at 2021’s World Confectionery Conference, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Get involved in this summer’s key virtual confectionery industry showcase
With just several months to go until our World Confectionery Conference takes place in its re-imagined virtual format, interest surrounding the event is continuing to gather momentum as the countdown begins.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Focus: CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges
With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event. Neill Barston reports
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Cocoa Foundation places delivering on sustainability at core of partnership meeting
The World Cocoa Foundation (WCF) has revealed its key annual partnership meeting is set to place the future sustainability of its industry at the heart of the two-day event, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
BDSI calls for measures ensuring living income payments reach cocoa farmers directly
The Federal Association of the German Confectionery Industry (BDSI) has made a plea for measures to ensure a new trading tariff to be paid on cocoa from Ivory Coast and Ghana directly reaches farmers. Neill Barston reports.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Major industry study highlights supply chain imbalances driving confectionery retailing
A major sector study has been launched into retail product pricing trends for chocolate and cocoa-based products, examining how key improvements can be made throughout the entire production value chain to support farmers. Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Processing, Sustainability
Ferrero’s Aldo Cristiano elected as Caobisco trade association president
Aldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years.
World Confectionery Conference adds to its ranks with Caobisco’s Aldo Cristiano
Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.