ZDS
Germany’s ZDS confectionery college marks 70 years within the industry
The year 2020 proved a very notable for Germany’s ZDS central college of the confectionery industry, as much as it has proved for all companies, employers and employees worldwide. The consequences of the ongoing covid crisis have also affected its academy. The organisation, which is on our editorial board, marks its 70th anniversary this month, offers a view on its upcoming activities
Business news, Cocoa & chocolate, Ingredients, Sustainability
BDSI celebrates future industry technicians with annual awards
Some of the brightest young confectionery technicians in the sector were honoured at the annual general assembly of the Federal Association of German Confectionery Industry, (BDSI), as Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability
Key industry speakers confirmed for Choco Tec 2018 in Cologne
Leading figures in technology development and sustainability issues have been lined-up for the German Choco Tec 2018 event taking place in Cologne, Germany.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability