Renee Boerefijn

Bunge Loders Croklaan opens its first creative studio in Istanbul

Netherlands-based oils and fats specialist Bunge Loders Croklaan (BLC), has opened its first creative studio in Istanbul, Turkey, working across its ingredients portfolio including with confectionery.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Bunge Loders Croklaan responds to proposed European legislation on key oils

Netherlands-based Bunge Loders Croklaan, which delivers a wide range of oils and fats for the confectionery and bakery sector, has made mitigation measures over 3-MCPDe in its oils portfolio ahead of proposed changes to European legislation.

Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability

Organic ranges and sugar reduction remain key ingredients trends

Identifying market trends within ingredients throughout the year is of crucial importance to many businesses across the confectionery and bakery sectors. Renee Boerefijn, director innovation EMEA, Bunge Loders Croklaan, examines some of the major issues the company has picked up on.

Business news, Cocoa & chocolate, New products, Sustainability

Driving growth in natural ingredients

Delivering product ranges with natural solutions is becoming ever more important to manufacturers, as Neill Barston reports

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability