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Six-month results upturn for Syntegon, despite bar market challenges

Deal with Deliveroo offers significant Hotel Chocolat retail boost

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Renee Boerefijn

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

posted 26 August, 2026 | By Neill Barston

Major investment from Cargill sees Mouscron chocolate site expansion

posted 4 June, 2026 | By Neill Barston

World Confectionery Conference gathering pace for 2026

posted 25 March, 2026 | By Neill Barston

Exclusive video: World Confectionery Conference 2026: Cargill interview

posted 16 January, 2026 | By Neill Barston

Exclusive video: Fi Europe delivers key confectionery market innovations

posted 11 December, 2025 | By Neill Barston

Bunge Loders Croklaan opens its first creative studio in Istanbul

posted 1 July, 2020

Bunge Loders Croklaan responds to proposed European legislation on key oils

posted 22 April, 2020

Organic ranges and sugar reduction remain key ingredients trends

posted 7 June, 2019

Driving growth in natural ingredients

posted 5 June, 2019

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