Euromonitor International

Exclusive: Euromonitor reveals major snacks upturn trends at World Confectionery Conference

The Euromonitor International research group has unveiled a key snapshot of the global snacking sector, with a 53.4% global growth in online  sales in 2020 helping deliver a total market valued at $547 billion across confectionery, savoury snacks, sweet biscuits and bars, as well as ice cream, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Euromonitor International joins the World Confectionery Conference

The Euromonitor International organisation has confirmed its team member Natalia Theofilopoulou, Food and Nutrition Research Analyst has joined the ranks of keynote speakers at 2021’s World Confectionery Conference, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Studies reveal emerging global snacks markets gearing up for high growth trend

Snack sales are expected to grow four times faster in emerging markets than developed countries over the next five years, according to global market research company Euromonitor International.

Business news, New products, Packaging, Processing, Regulatory, Sustainability

Study of UK online shopping finds confectionery with lowest level of sugar reduced options

Research from Euromonitor International has revealed that confectionery and snacks proved the segments with the least number of claims of low sugar, low salt and low fat in product launches within core areas of the food sector for the UK over the past year.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Euromonitor releases study on key vegetarian, organic and gluten-free confectionery claims

The Euromonitor research group has released its latest white paper on confectionery, which highlights that in 2019, vegetarian, organic and gluten-free were the top-three online product claims.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability