newsSIGEP World celebrates the recognition of Italian cuisine as UNESCO Heritageposted 16 January, 2026
newsGlobal Taste Chart from Kerry underlines the rise of ‘swicy’posted 16 January, 2026 | By Neill Barston
newsDenmark’s Palsgaard primed for freshly-forged ISM Ingredients trade eventposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsSun Chemical moves to support packaging manufacturers tackle German legislationposted 15 January, 2026
newsKitkat roars to pole position with an F1-shaped chocolate confectionery firstposted 15 January, 2026 | By Neill Barston
newsGNT gains industry recognition for sustainability performanceposted 15 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsFuture industry leadership candidates revealed with NCA’s latest intakeposted 12 January, 2026 | By Neill Barston
newsSuperbowl countdown for Flipz with Kyle Juszczyk collaborationposted 10 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsHershey aims for Shaquille O’Neal slam dunk sweet successposted 9 January, 2026 | By Neill Barston
newsNational Confectioners Association responds to government US Dietary Guideline strategyposted 9 January, 2026 | By Neill Barston
newsSacmi Chocolate & Packaging acquires Emballage Technologiesposted 8 January, 2026 | By Neill Barston
newsIndependent Sussex chocolatier Audrey’s enjoys golden Christmas performanceposted 8 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsExclusive: Uncle Joe’s Mint Balls targets success at ISM 2026posted 7 January, 2026 | By Neill Barston
