newsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsEuropean Parliament votes through further EUDR delay, amid revisions to due diligence lawsposted 18 December, 2025 | By Neill Barston
newsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
newsExclusive: Ferrero enters the Christmas spirit with expanded portfolioposted 6 December, 2025 | By Neill Barston
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
newsRainforest Alliance reveals extended standards, as it prepares for the World Confectionery Conferenceposted 8 September, 2025 | By Neill Barston
newsFerrero joins Save the Children expanding scheme tackling child labour in cocoa communitiesposted 3 September, 2025 | By Neill Barston
newsCaobisco joins with ILO for delegation tackling child labour in Türkiye’s hazelnut productionposted 2 September, 2025 | By Neill Barston
newsExclusive: Bartek’s ‘Malic Mania’ set for the World Confectionery Conferenceposted 1 September, 2025 | By Neill Barston
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025