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newsUK grown cocoa delivered for Reading University centenary chocolate barposted 15 August, 2026 | By Neill Barston
newsEclectic mix of innovations compete for finished product World Confectionery Award honoursposted 3 August, 2026 | By Neill Barston
newsTeam of the Year finalists revealed for our World Confectionery Awardsposted 31 July, 2026 | By Neill Barston
newsIngredients finalists unveiled for 2026’s World Confectionery Awardsposted 30 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference reveals sustainability award finalistsposted 30 July, 2026 | By Neill Barston
newsMajor expansion for Wild Thingz, as new series gains World Confectionery Award nominationposted 22 July, 2026 | By Neill Barston
newsBühler enters World Confectionery Awards, as final nomination deadline nearsposted 17 July, 2026 | By Neill Barston
newsAvebe’s PerfectaGel among entries for our World Confectionery Awardsposted 14 July, 2026 | By Neill Barston
newsExclusive: Global companies unite in celebrating World Chocolate Dayposted 7 July, 2026 | By Neill Barston
newsExclusive: Ferrero celebrates 80th anniversary with core sustainability gainsposted 30 June, 2026 | By Neill Barston
newsExclusive: Ferrero names keynote for our World Confectionery Conferenceposted 22 June, 2026 | By Neill Barston
newsExclusive: Caobisco calls on EU nations to back US Turnberry trade dealposted 13 June, 2026 | By Neill Barston
featureZDS continues 75th anniversary at the World Confectionery Conferenceposted 9 June, 2026 | By Neill Barston
newsExclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conferenceposted 6 June, 2026 | By Neill Barston
newsBarry Callebaut reveals major focus for growth global strategyposted 2 June, 2026 | By Neill Barston
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