newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsExclusive: Kersia group on board as World Confectionery Conference 2025 sponsorsposted 9 September, 2025 | By Neill Barston
newsRainforest Alliance reveals extended standards, as it prepares for the World Confectionery Conferenceposted 8 September, 2025 | By Neill Barston
newsFerrero joins Save the Children expanding scheme tackling child labour in cocoa communitiesposted 3 September, 2025 | By Neill Barston
newsCaobisco joins with ILO for delegation tackling child labour in Türkiye’s hazelnut productionposted 2 September, 2025 | By Neill Barston
newsExclusive: Bartek’s ‘Malic Mania’ set for the World Confectionery Conferenceposted 1 September, 2025 | By Neill Barston
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsRainforest Alliance and Fairtrade join calls to maintain EU laws tackling ‘greenwashing’posted 18 July, 2025 | By Neill Barston
newsFerrero makes huge $3.1 acquisition of Kellogg’s US cereal manufacturingposted 11 July, 2025 | By Neill Barston
newsColombia’s Chocolate Cordillera expands scheme supporting women cocoa farmersposted 10 July, 2025 | By Neill Barston
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
newsCaobisco confectionery group confirms Tobias Bachmüller’s return as presidentposted 8 July, 2025 | By Neill Barston
