Pecan Deluxe unveils red velvet cake pieces
Pecan Deluxe Candy has launched a new range of red velvet cake pieces, which are suitable for ice cream, desserts and chilled beverages.
Supplied frozen in bulk, the product can also be twice baked, thereby extending its range of applications to include yogurt toppings and frosting on cakes, muffins and doughnuts.
Liz Jones, Pecan Deluxe R&D director, explains, “Although red velvet was originally a US confection, in recent times the cake has gained popularity across the globe. We have invested in extensive research and development to ensure that our red velvet cake pieces live up to the luxurious taste, texture and colour expected of such a quality product – using entirely natural flavourings and colours.”
All Pecan Deluxe products are made in strict allergen controlled, BRC double A grade facilities, using free-range eggs. The cake pieces are available in 6mm, 9mm and 12mm sizes.
