One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Mondelēz International has reported a second quarter financial upturn for its global confectionery business, with net revenues for the period up 2.1%, to $6.1 billion (€5.2 billion).
Toblerone bars are to be revived in their original form following reaction from consumers over a decision to reduce the number of peaks in its distinctive alpine design.
Mondelēz International has confirmed it has made ongoing investments totalling $200 million over the past four years into enhancing its biscuit manufacturing facility at Opava, in the Czech Republic.
Mary Barnard, president, chocolate Europe, has been elected as president of European confectionery organisation Caobisco, for a two-year period.
As billions tune in to watch this year’s football World Cup in Russia, it seems there has been plenty of promotional activity surrounding the confectionery market.
Supplying some of the industry’s biggest names with specialist confectionery depositing systems and processing lines has offered plenty of challenges for UK-based Wymbs Engineering. Neill Barston examines its continued expansion
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
Volumes of sustainably sourced cocoa delivered by Mondelēz International have increased 14% over the past two years, to 35%, according to its latest studies.
Crown Aerosols & Specialty Packaging Europe has collaborated with Mondelēz International, the Cadbury Foundation and Help for Heroes to create a limited edition tin for the charity.