Cadbury’s white Creme Egg hunt has returned for a second year in the lead up to Easter, with a top prize of £10,000 up for grabs.
Confectionery entrepreneur James Cadbury, the great-great-great grandson of John Cadbury, successfully gained investment for his Love Cocoa company appearing on the BBC Dragons’ Den television series this Christmas.
Reducing sugar content within a broad range of product groups has posed considerable challenges for the sector. Neill Barston reports on latest recommendations for potentially extending taxes upon the industry to encourage greater product reformulation
Cadbury has expressed ‘disappointment’ at a Court of Appeal ruling in the UK which found against the company in its bid to alter an existing purple trade mark.
Spooky themed chocolates and sweets marking Halloween have remained a firm favourite with British consumers, according to latest research from Mintel.
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Cadbury has unveiled a new marketing campaign celebrating Cadbury Roses.
City residents in London, UK, were given an afternoon re-energising lift with a free bar of chocolate as part of a million-pound ‘human charging point’ campaign for Cadbury Boost bars.
The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Mondelēz International has reported a second quarter financial upturn for its global confectionery business, with net revenues for the period up 2.1%, to $6.1 billion (€5.2 billion).
Toblerone bars are to be revived in their original form following reaction from consumers over a decision to reduce the number of peaks in its distinctive alpine design.
Mondelēz International has confirmed it has made ongoing investments totalling $200 million over the past four years into enhancing its biscuit manufacturing facility at Opava, in the Czech Republic.