All systems go for our global confectionery conference showcase

Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year.

The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event worthy of such a diverse and fascinating international business sector.

During the course of the next few months, there will be plenty more news surrounding this industry showcase as we finalise our plans for hosting the conference, which will include a key programme of senior industry speakers, exhibition and reception which we hope will both entertain and inform about the many major developments right across our sector.

Clearly, the event can only ever be as successful as the response and support we receive for it, so it has been heartening to receive a wide range of positive feedback in our initial planning stages. So please do feel free to get in touch with any editorial suggestions you may have for topical editorial themes or areas of the industry you would particularly like to see celebrated.

Your input will be very warmly welcomed and we are aiming to make this a true reflection of events across our sector, from finished product and ingredients focuses, through to equipment and systems elements, we’re thinking as broadly as we possibly can with regard to this global one-day conference. ¬†Watch this space for further developments very shortly.

  • For any editorial matters, please get in touch with myself, Neill Barston, editor, at [email protected] or for ticket sales and event sponsorship opportunities, contact Kyra O’Sheen, at [email protected]


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