Tate and Lyle holds inaugural science meeting to improve product texturesIngredients and solutions business Tate & Lyle has hosted its inaugural European meeting of texture scientists, attracting a broad range of industry specialists from across Europe aiming to improve product ranges. Business news, Ingredients
First Global Sugar Summit addresses industry challengesThe first Global Sugar Summit launches in London on March 27, and will address the challenges across the sugar supply chain today. Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
Technology and creativity at the heart of Gulfood ManufacturingWhile Gulfood Manufacturing in Dubai has been devised to showcase technology and concepts across the complete food sector, this year’s event has underlined that confectionery and bakery are definitely among its key elements. Business news, Cocoa & chocolate, Ingredients, New products, Processing
Mars calls for greater research on damaging cocoa crop diseasesGlobal confectionery group Mars, Incorporated has called for greater coordinated work on cocoa diseases, as it attends the International Congress of Plant Pathology (ICPP), Boston, America. Business news, Ingredients, Processing, Regulatory, Sustainability
Seeking solutions for a fairer cocoa industryTackling major concerns over child labour and gender inequality, and an urgent need for greater overall support for farming communities formed some of the key themes of this year’s World Cocoa Conference. Neill Barston reports from Berlin. Business news, Sustainability
