Exhibition
Final countdown for World Confectionery Conference registration
With the final countdown to the World Confectionery Conference in full swing, we’ve been greatly encouraged by the positive reaction we’ve had from our key contacts, colleagues and friends across our industries. So here’s a quick reminder for any of you who may not have yet registered for the event – it’s well worth you doing so to enable you to engage with a broad programme of content that we believe offers a dynamic and engaging snapshot of our sector as it meets the challenges of 2021 head on.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging
Paradise Fruits unveils World Confectionery Conference plans
Healthy ingredients specialist Paradise Fruits by Jahncke has unveiled details of its appearance at the upcoming World Confectionery Conference, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Euromonitor International joins the World Confectionery Conference
The Euromonitor International organisation has confirmed its team member Natalia Theofilopoulou, Food and Nutrition Research Analyst has joined the ranks of keynote speakers at 2021’s World Confectionery Conference, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Cocoa Conference pushed back a further year over coronavirus pandemic
The biennial World Cocoa Conference event due to be staged in Bali this May, covering major issues impacting on the sustainability, has been postponed for a further year, due to the impact of the ongoing coronavirus pandemic, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
All systems go for our global confectionery conference showcase
Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Technology and creativity at the heart of Gulfood Manufacturing
While Gulfood Manufacturing in Dubai has been devised to showcase technology and concepts across the complete food sector, this year’s event has underlined that confectionery and bakery are definitely among its key elements.
Business news, Cocoa & chocolate, Ingredients, New products, Processing