US
Ferrero unveils a feast of festive treats for Christmas 2023
Ferrero has unveiled a host of festive treats for the Christmas season including a grand assortment of chocolates, special edition Nutella glass jars and Keebler Fudge Stripes gingerbread cookies in a limited edition celebrating the 20th anniversary of the Elf movie, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Sustainability
NCA collaborates with White House for magical Christmas makeover
An impressive candy-enhanced winter wonderland has been forged with the White House’s holiday theme décor by First Lady Dr. Jill Biden in Washington, US, courtesy of the National Confectioners Association (NCA), writes Neill Barston.
Hotel Chocolat sale raises questions over its future direction, and hopes for independent businesses
The pending sale of British confectionery business Hotel Chocolat marks a particularly notable marker for what can presently be achieved by independent confectionery businesses.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Mars Wrigley unveils latest Cocoa for Generations report highlighting key progress
A major update on Mars Wrigley’s Cocoa for Generations initiative has underlined that the company remains on track to reach its goal of 100% responsibly sourced cocoa by 2025, with the company reaching a total of 68% of its present international targets, reports Neill Barston.
Ferrara confirms deal to buy Jelly Belly Candy Company
A major confectionery deal has been confirmed in the US, as Chicago’s Ferrara Candy Company has unveiled a move to acquire Jelly Belly Candy Company, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
US families set celebrate with ‘spooktacularly’ strong multi-billion Halloween sales projected
Latest research from the National Confectioners Association has found that consumers are expecting to be on frighteningly good form this Halloween, with 93% of Americans set to share spooktacular tally of $6 billion in chocolate, candy and confectionery treats with friends, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero makes major investment with new US innovation and R&D facilities
A sizeable investment has been made by Ferrero in the US, as it celebrated the opening of its new innovation centre and new regional research and development labs in Chicago, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Ferrero delivers enhanced summer portfolio fit for a road-trip or garden gathering
Ferrero has unveiled a host of summer treats across its portfolio devised for occasions ranging from picnics and social gatherings, to a classic road trip, amid latest sector studies revealing consumer preferences, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Sweets & Snacks Expo 2023 supplier event
Editor Neill Barston speaks exclusively to a wide range of businesses at this year’s Sweets & Snacks Expo supplier showcase, including tna, IMA, Capol, DT&G Ltd, ofi, Cargill and Beneo, on new equipment, systems and ingredients developments for the confectionery sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Hershey releases latest Kisses Milklicious confectionery line
US confectionery firm Hershey has confirmed a major range extension with its Kisses Milklicious candies, which featuring a creamy chocolate filling
Katjes launches latest “Sheroes” plant-based gummy series
Confectionery brand Katjes has unveiled its latest plant-based gummy candy range for the US market, timed to coincide with International Women’s Day celebrations, writes Neill Barston.
Business news, Ingredients, New products, Packaging, Sustainability
Exclusive video: State of the Industry Conference review
This week, Confectionery Production has reported live from the National Confectioners Association’s State of the Industry Conference in Miami, which saw the unveiling of the key State of Treating report on major consumer trends.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Puratos US makes major investment in Wisconsin chocolate production site
A major investment has been made by Puratos US with the installation of a new production line at its chocolate plant in Wisconsin, which has been delivered after an upturn in consumer demand, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
State of the Industry Conference reaches for the stars
This week has proved an exceptionally busy one for the magazine, topped off by reporting from the National Confectioners Association’s State of the Industry Event which took place in Miami, Florida.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability