Flavouring
Bell Flavors and Fragrances set to unveil new solutions at Snackex
US-based Bell Flavors is set to unveil its latest range of snack concepts at this year’s Snackex event taking place in Barcelona, Spain, between 27-28 June.
Flavouring techniques from Givaudan target 50% sugar reduction
International flavour and fragrance group Givaudan has unveiled new techniques that aim to deliver up to 50% sugar reduction without the requirement for added sweeteners.
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Results season brings a degree of optimism
As with all sectors of industry, financial results seasons appear to come around at an extremely rapid rate.
Showcasing the latest equipment ranges
With a diverse range of companies descending on Cologne to exhibit at AnugaFoodTec in Cologne, the past couple of days have certainly proved enlightening.
A look back at 2017
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.
Omega Ingredients develops natural vanilla alternatives
In response to the ongoing worldwide vanilla crisis, natural flavours specialist Omega Ingredients has developed a vanilla flavour and an extract, both of which are 100% natural.
Flavouring “builds back sweetness” when sugar is reduced
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.
Feeling nostalgic
Yesterday, I had the pleasure of meeting the founders of commercial artisan confectionery manufacturer Champion & Reeves, who have recreated a product no longer in production.
Savoury snack showcase
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Roha acquires Essential SRL in Italy
Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.
Consumers urged to avoid apricot and almond kernels
UK consumers are being advised to avoid bitter apricot kernels as a naturally-occurring substance in the kernels changes to cyanide once eaten.
Natural pomegranate flavouring
Dawn Foods has expanded its range of compounds with the introduction of a new all natural flavour Pomegranate Compound that can be used to add the refreshing ‘on-trend’ taste of pomegranate and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes.
