Confectionery Production
May 2024
Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2024
World Cocoa Conference preview
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China focus
March 2024
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee and caramel
February 2024
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies, gums and finished products
News
More news
Exclusive video: Sweets & Snacks Expo 2024 preview
With this year’s Sweets & Snacks Expo set to take to the starters grid in Indianapolis in just a week’s time, Confectionery Production offers an exclusive video interview with the National Confectioners Association (NCA), which is behind the key US show.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cadbury Dairy Milk series extended with three HFSS healthier options
Cadbury has tapped into a growing demand for healthier profile products within the non high fat, salt, and sugar (HFSS) category with the release of three new lines within its Dairy Milk Fruitier & Nuttier series, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Engines fully revved for Indianapolis edition of Sweets & Snacks Expo
Expectations are high for this year’s Sweets & Snacks Expo as it enters the starting grid for its fresh location in Indianapolis, Indiana, US. Editor Neill Barston speaks to the NCA’s Carly Schildhaus on prospects for the 2024 show
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
KIT Institute study notes key results for Nestlé cocoa income accelerator scheme
A report from the KIT Institute has revealed that Nestlé’s income accelerator programme for cocoa farmers has seen their household pay levels increase by a total of 38%, amid wider sector ambitious of delivering a living income for agricultural workers, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cargill uses Singapore showcase to highlight gourmet chocolate ranges
Cargill offered a showcase for its premium gourmet product range, including its market for chocolate, compounds, fillings and coatings for the chef and food professional sector at the recent Food & Hotel Asia (FHA) held in Singapore, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Exclusive video: World Confectionery Conference taking shape for Brussels return
Plans for this year’s World Confectionery Conference are fast taking shape, as the event gathers momentum for its autumn return to Brussels, Belgium.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability