chefs
US artisan chocolatiers recognised by International Chocolate Salon
Some of the most talented US artisan confectionery makers have been recognised with awards from the International Chocolate Salon organisation.
Guittard launches specialist 45% milk chocolate series
US-based Guittard Chocolate Company has unveiled a new 45% milk chocolate bar range for trade customers that it believes will span the divide between traditional milk chocolates, and semisweet varieties that start with 65% coco solids.
Barry Callebaut opens Chocolate Academy centre in South Africa
On 8 May 2018, the Barry Callebaut Group opened the first Chocolate Academy centre in Johannesburg, South Africa.
Barry Callebaut posts upturn in net profits
Swiss-based Barry Callebaut has reported an increase in net profit for the first six months of the 2017/2018 financial year, up 21.7% to CHF 173 million (€145.9m).
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.