Latest news

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

chefs

Barry Callebaut expands Mona Lisa decoration brand in Mexico

posted 23 November, 2021

Masters of Pastry winners enjoy key prize of Le Cordon Bleu event

posted 15 October, 2021

Barry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US market

posted 20 August, 2021

Barry Callebaut’s natural Wholefruit Chocolate released under Evocao brand

posted 8 June, 2021

Valrhona sets milestone with first vegan chocolate for chefs and home gourmet

posted 2 June, 2021

Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate

posted 26 March, 2021

US artisan chocolatiers recognised by International Chocolate Salon

posted 21 April, 2020

Guittard launches specialist 45% milk chocolate series

posted 18 October, 2018

Barry Callebaut opens Chocolate Academy centre in South Africa

posted 18 May, 2018

Barry Callebaut posts upturn in net profits

posted 11 April, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 5 March, 2018

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