india
Barry Callebaut launches new Indian chocolate manufacturing facilities
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Palsgaard achieves complete carbon neutral production across its global sites
Marking its centenary year, the Danish-based Palsgaard group has confirmed a major environmental goal of achieving total carbon-neutral production two years early, describing the move as a milestone for the whole ingredients industry.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Tomra Foods opens customer service centre in India
Tomra Food has opened a new customer service center in Bengaluru, India as part of its efforts to improve the organisations’ responsiveness to all its stakeholders.
Hershey Company records global quarter sales growth of 2.3% to $2.02 billion
The US-based Hershey Company has reported net sales of $2.02 billion for the first quarter of 2019, showing an increase of 2.3% across its international confectionery operations.
Business news, Cocoa & chocolate, Ingredients, Sustainability
East meets west in fast-rising Indian confectionery market
L Nitin Chordia, of Cocoatrain has built up expertise in India’s fast-growing confectionery sector. He explains to Confectionery Production about some of his inspirations and challenges within the industry
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Iberchem reports record revenues for 2018
International fragrance and flavour manufacturer, Iberchem Group, has announced its financial results for the full year ended December 31, 2018.
Iberchem flavour and fragrance group confirms new Indian facility
The Iberchem global fragrance and flavour group has confirmed the opening of a new creative centre in Mumbai, India to expand its operations, including with confectionery-based ranges.
Indian expert establishes Kocoatrait sustainable chocolate business
Indian-based chocolate expert L Nitin Chordia has launched what is believed to be the country’s first sustainable sourcing bean-to-bar chocolate brands, known as Kocoatrait. Neill Barston reports.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Indian confectionery market expresses concerns over ‘traffic light’ labelling
Raghavendra Verma reports from New Delhi on a new government system in India of food labelling that have prompted major concerns from industry
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Regulatory
ISM confirms key expansion for 2019’s global confectionery fair
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Market studies project confectionery sector growth to 2022
The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.
Domino Printing Sciences celebrates 40th anniversary
UK-based Domino Printing Sciences has marked its 40th anniversary of manufacturing printing and coding solutions with an event at its Cambridge headquarters.
Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting
An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).
IPACK-IMA event in Italy opens with trade visitors from around the world
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today