Palsgaard achieves complete carbon neutral production across its global sites
Marking its centenary year, the Danish-based Palsgaard group has confirmed a major environmental goal of achieving total carbon-neutral production two years early, describing the move as a milestone for the whole ingredients industry.
Having been at the forefront of inventing plant-based food emulsifier, the business has attained a long history of social and environmental responsibility. In 2010, it set itself the goal of completely carbon-neutral production within ten years.
It has achieved this target two years ahead of schedule, reducing its net carbon emissions from 12,029 tonnes in 2010 to zero in 2018. Over that period, it has achieved CO2 reductions totalling 56,175 tonnes – equivalent to the amount produced by 4885 European (EU) households in a year.
The company’s six global production sites are now all carbon-neutral, mainly through changing sources of energy. Strategies have included new heat recovery and insulation techniques, a switch from heavy fuel oil to certified biogas, and the use of renewables. At Palsgaard’s main site in Denmark, all electricity is sourced from hydro power, and indoor heating is powered by burning home-grown straw rather than oil.
The company’s Dutch factory has over 800 solar panels and has run off only renewable energy since the start of 2018. Because changing energy sources is not possible everywhere, Palsgaard has also partnered with the UN and purchases its official carbon credits to offset emissions. As far as the company is aware, it is the only emulsifier manufacturer to achieve carbon neutrality, but it hopes others will follow suit.
Jakob Thøisen, CEO of Palsgaard said: “This is a major milestone ― not just for Palsgaard but for the whole ingredients industry. The production of emulsifiers is very energy-intensive and when we decided to eliminate our carbon footprint, many thought it couldn’t be done. However, we’ve demonstrated that with ambition and innovation, sustainable ingredient production is possible. Achieving CO2-neutral status ahead of schedule has given us extra energy to continue making a difference. We hope other companies will be inspired to go on the same journey.”
The business is now planning a range of new green initiatives, including a new solar energy park at its headquarters in Denmark.
Anders Brix, Group CEO of the Schou Foundation, which owns Palsgaard, said: “Throughout Palsgaard’s hundred-year history, we have been dedicated to meeting challenges and climate change is undoubtedly the greatest challenge facing us now. At the moment, carbon neutrality is a rare achievement, but it will soon be the norm. Manufacturers will be forced to reduce their emissions, not just because it’s the right thing to do, but because environmentally conscious consumers demand it.” See our subsequent coverage from Confectionery Production’s visit to Palsgaard in our following magazine edition.