KitKat pledges to become carbon neutral by 2025The British founded KitKat brand has delivered a key pledge to become carbon neutral by 2025, through improving its supply chains and distribution policies, reports Neill Barston. Business news, Ingredients, Processing, Regulatory, Sustainability
Palsgaard study finds consumers are willing to pay more for sustainable ingredientsA key industry study has found that the majority of consumers are willing to pay more for food and drink ranges, including within confectionery, that contain sustainably produced ingredients, reports Neill Barston Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Palsgaard achieves carbon neutral statusDanish-based ingredients firm Palsgaard recently achieved carbon neutral status across its global operations, which includes confectionery and bakery operations. Neill Barston interviews CEO Jakob Thoisen, and explores its application centres at the company’s HQ Business news, Cocoa & chocolate, Ingredients, Sustainability
Delivering carbon neutral solutions across a global enterpriseHaving produced a dynamic range of products for industries including the bakery sector, Palsgaard has gained a notable breakthrough in its operations through becoming carbon neutral, as Neill Barston found at its Danish headquarters Business news, Ingredients, Sustainability
Nestlé accelerates action to achieve zero net emissions by 2050Nestlé has announced it is accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050, and will sign the ‘Business Ambition for 1.5°C’ pledge. Business news, Regulatory, Sustainability
Palsgaard achieves complete carbon neutral production across its global sitesMarking its centenary year, the Danish-based Palsgaard group has confirmed a major environmental goal of achieving total carbon-neutral production two years early, describing the move as a milestone for the whole ingredients industry. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
