Palsgaard
World Confectionery Conference early bird visitor rates extended into July
As the latest edition of the World Confectionery Conference continues to take shape, early bird visitor rates to this year’s event have been extended until July 15, so we are encouraging industry professionals to make the most of this key offer for our must-see show.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference 2024 preview
Confectionery Production editor Neill Barston offers a sneak preview of this year’s World Confectionery Conference, which makes a welcome return to Brussels, Belgium on 12 September 2024. This year’s confirmed keynotes include Cargill, Ferrero, Tony’s Chocolonely, Caobisco, Mintel and FMCG Gurus, with further presents right across the value chain of our industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Special focus: Chocolate and cocoa processing markets powered by high-tech solutions
Chocolate and cocoa processing markets remain big business around the world, with the segment set for considerable expansion according to industry studies, as editor Neill Barston evaluates
Gulfood Manufacturing 2023 offers major industry showcase for machinery and ingredients
The ninth edition of Gulfood Manufacturing in Dubai has got off to a sparkling start, as major manufacturers from around the world assemble to showcase their latest equipment, systems and ingredients, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: World Confectionery Conference 2023 review
This year’s World Confectionery Conference took up the mantle putting a spotlight on major issues facing the sector, from supply chains, through to shared environmental and
social corporate responsibilities. Editor Neill Barston reports (pics by Philip Taylor).
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exhibitors join the ranks of the World Confectionery Conference 2023 edition
For this year’s World Confectionery Conference, beyond our high-calibre speaker programme, we also have a number of exhibitors participating at our much-anticipated event, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Palsgaard research reveals continued consumer demand for plant-based products
Latest research from emulsifier and stabiliser specialist Palsgaard has revealed that global demand for plant-based product ranges has increased notably since the beginning of the Covid-19 pandemic, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Exclusive: Palsgaard sets major 2025 environmental performance targets as it expands its ranges
Emulsifier specialist Palsgaard has revealed its plans to become CO2 neutral by 2025, as the business delivers new solutions for the confectionery sector at this year’s World Confectionery Conference, writes Neill Barston.
Transparency remains key, emerging as highest rated trend for 2021
As one of our many stars from next week’s World Confectionery Conference, Innova Market Insights has just revealed that its top trends for 2021 is transparency of operating and clearly describing ingredients used across our favourite treats and meals.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Palsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcase
A key confectionery breakthrough is being claimed by Danish emulsifier specialist Palsgaard with its latest polyglycerol polyricinoleate (PGPR) product designed to enhance the functionality and efficiency of chocolate manufacturers’ ranges, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Palsgaard appoints new chief commercial officer
Danish-based emulsifier manufacturer Palsgaard has confirmed Michael Skriver has joined the company as Chief Commercial Officer (CCO), reporting to CEO Jakob Thøisen, writes Neill Barston.
Palsgaard study finds consumers are willing to pay more for sustainable ingredients
A key industry study has found that the majority of consumers are willing to pay more for food and drink ranges, including within confectionery, that contain sustainably produced ingredients, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Palsgaard enhances its Danish emulsifier operations with €100 million investment
Danish Emulsifier manufacturer Palsgaard is making a major investment of 750 million Danish Kroner (€100 million) to more than double production capacity at its headquarters over the next four years.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Palsgaard gains Turkish ingredients business Teknaroma
Danish-headquartered emulsifier business Palsgaard has confirmed the takeover of Turkish food ingredients distributor Teknaroma.