Palsgaard achieves complete carbon neutral production across its global sitesMarking its centenary year, the Danish-based Palsgaard group has confirmed a major environmental goal of achieving total carbon-neutral production two years early, describing the move as a milestone for the whole ingredients industry. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Emulsifier producers respond to confectionery market demandsPalm oil is under an accusatory spotlight right now, having a huge impact on the industry across the board. Confectionery Production takes a look at how emulsifier producers are innovating in response to this significant issue. Daisy Phillipson reports Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Gulfood attracts a host of global manufacturing innovationsWith a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Palsgaard solar panel scheme moves towards carbon neutral productionDanish-headquartered emulsifier business Palsgaard has reported making strides towards delivering worldwide carbon-neutral operations, after installing 840 solar panels at its Dutch production facility. Business news, Ingredients, Processing, Regulatory
Gulfood Manufacturing confirms key event programmeMajor areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
