Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

Emulsifiers

Global flavour inspiration for Prova Gourmet’s world-first emulsifier series

posted 17 January, 2026 | By Neill Barston

Global emulsifier market forecast to be worth $8 billion by 2029

posted 14 January, 2025

Palsgaard’s new CEO welcomes €18 million chocolate production investment

posted 13 February, 2023

Exclusive: Palsgaard sets major 2025 environmental performance targets as it expands its ranges

posted 1 June, 2021

Palsgaard enhances its Danish emulsifier operations with €100 million investment

posted 29 June, 2020

Palsgaard gains Turkish ingredients business Teknaroma

posted 10 February, 2020

Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe

posted 4 December, 2019

Delivering carbon neutral solutions across a global enterprise

posted 1 October, 2019

FrieslandCampina Ingredients expands Asian market operations

posted 12 September, 2019

Palsgaard set to showcase emulsifier range at IBIE

posted 14 August, 2019

Palsgaard achieves complete carbon neutral production across its global sites

posted 1 July, 2019

Emulsifier producers respond to confectionery market demands

posted 12 April, 2019

Protein solution from Arla targets protein bar market

posted 5 July, 2018

April 2018

posted 21 March, 2018

Snacks and bakery market to benefit from Cargill de-oiled range

posted 20 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

Bursting with flavour

posted 3 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

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