Emulsifiers
FrieslandCampina Ingredients expands Asian market operations
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been combined into a new organisation serving the Asia-Pacific market.
Palsgaard set to showcase emulsifier range at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
Palsgaard achieves complete carbon neutral production across its global sites
Marking its centenary year, the Danish-based Palsgaard group has confirmed a major environmental goal of achieving total carbon-neutral production two years early, describing the move as a milestone for the whole ingredients industry.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Emulsifier producers respond to confectionery market demands
Palm oil is under an accusatory spotlight right now, having a huge impact on the industry across the board. Confectionery Production takes a look at how emulsifier producers are innovating in response to this significant issue. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
April 2018
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).
Snacks and bakery market to benefit from Cargill de-oiled range
Global ingredients business Cargill is releasing new de-oiled lecithin products that have been developed for the confectionery and bakery markets.
Final countdown for key Anuga Foodtec show
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.
Bursting with flavour
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Palm-free, powdered cake emulsifier to solve industry challenges
Emulsifier business Palsgaard has developed what it claims is the world’s first palm-free, powdered emulsifier for industrial cakes.
Chocolate sugar and fat reduction project unveiled
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
Clubbing together
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
Emulsifier to ease production and reduce waste
Corbion has introduced SweetPro V100, a new emulsifier which the company claims eases production and reduces waste.
April 2017
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)