nestle
Nestlé creates Swiss R&D Accelerator facility for dairy and plant-based ranges
Swiss-based Nestlé has inaugurated its new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Nestlé initiates three million tree planting scheme in Malaysia
A major environmental improvement measure has been unveiled by Nestlé, with plans to plant three million trees over three years through its Project RELeaf reforestation initiative in Malaysia, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Nestlé and Dawn Foods sign EMENA region bakery deal including KitKat muffins
A key deal has been signed between Nestlé Professional and Dawn Foods in a co-branding venture for bakery ranges including cookies and KitKat-topped muffins, in the EMENA Region (Europe, Middle East & North Africa), reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé reveals festive cheer with new lines including a KitKat Santa
Several new key lines of confectionery including a KitKat Santa are set to be released by Nestlé in the UK as part of its latest festive product campaign, alongside established seasonal favourites.
Nestlé enhances its drive for 100% recycling for product packaging
The Nestlé global food and confectionery group has renewed its efforts towards delivering on its pledge of 100% of its packaging recyclable or reusable by 2025 and to reduce its use of virgin plastics by one-third in the same period.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Behind the scenes: The World Cocoa Foundation’s goal securing a sustainable industry for future generations
Few sector subjects remain as vital as the ever-more complex issue of delivering a sustainable cocoa sector. Neill Barston speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on the state of the industry
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Nestlé UK & Ireland announces launch of gin & tonic flavoured After Eights
The limited edition After Eight Gin & Tonic & Mint offering features gin and tonic flavoured mint fondant enrobed in rich dark chocolate, made with cocoa responsibly sourced through the Nestlé Cocoa Plan.
The demise of Public Health England leaves key sugar reduction targets in limbo
Why might the demise of PHE be significant to the confectionery sector? Well, the most glaring reason is the much publicised campaign that sought to drive sugar reduction within the confectionery and wider food and drink sector in 2017 is now effectively dead in the water.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Nestlé revives KitKat Chunky flavours for limited run
Nestlé has moved to bring back two of its favourite KitKat Chunky flavours in the form of its cookie dough and mint varieties for a limited production run starting this summer.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Nestlé reports organic growth amid challenging pandemic conditions
Nestlé has reported a pattern of 2.8% organic growth in its six-month financial trading figures, yet despite a positive start to the year, its sales revenues fell for the period as the business adjusted to operating in testing pandemic conditions, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products
Environmental and human rights groups unite for declaration urging cocoa sustainability action
A total of 350 environmental, human rights and NGO groups have combined as signatories for a landmark letter urging the governments of Ivory Coast and Ghana to take key steps ensuring environmental sustainability and support for farmers within the cocoa supply chain. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Nestlé joins not-for-profit group Earthworm and Ivory Coast authorities for key forest scheme
Global confectionery group Nestlé has teamed up with not-for-profit organisation Earthworm Foundation for a major Ivory Coast forest protection initiative alongside the country’s ministry of Waters and Forests. Neill Barston reports
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Marking some sweet celebrations for World Chocolate Day
It seems these days, there’s an international day for everything – and confectionery isn’t to be outdone with 7 July being that very occasion, marking World Chocolate Day.
Nestlé decision to cease Fairtrade cocoa sourcing sparks major concern from Ivory Coast farmers
Fairtrade cocoa producers in Ivory Coast have expressed key concerns over a Nestlé UK and Ireland decision to switch from buying cocoa and sugar on Fairtrade terms, as the multinational company moves to a new deal with Rainforest Alliance. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Sustainability