Clean label to take centre stage at Food ingredients Europe and Natural ingredients
Product reformulation and issues surrounding clean label ranges are expected to form major subject areas this year’s Food ingredients Europe and Natural ingredients showcase being staged in France.
The event, which is held between 3-5 December at the Parc des Expositions Paris Nord Villepinte, is set to include product releases for the confectionery and bakery market segments.
Trade visitors can expect a broad spectrum of products, concepts and innovations from established companies and promising newcomers, and since its launch in 1986, it has attracted more than half a million visitors in total.
As of 2020, Fi Europe and Hi Europe will join forces to create the most comprehensive food ingredients trade show covering specialty food ingredients from sensory to functional.
Across an exhibition area of more than 80,000 m2, experts from all sectors – including product developers and decision-makers from the food and beverage industry, as well as representatives of major brand companies – will do business face-to-face with top buyers and specialists from across the F&B supply chain.
Key topics of this year’s event are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Trade fair organiser Informa Markets is currently expecting more than 27,000 visitors and over 1,700 exhibitors from 135-plus nations, including world-leading companies such as Kerry, Cargill, Naturex, DSM, Barry Callebaut and FrieslandCampina.
Since its launch, Fi Europe & Ni has not only experienced enormous growth in visitor and exhibitor numbers, but also a significant expansion of its concept – from a classic trade show to a tailor-made education pool for global professionals.
This year, the show will feature free-to-attend presentations on industry trends and key market insights, a programme on food processing quality and safety in collaboration with IUFoST, as well as a special Plant-based Experience with ProVeg International featuring cooking shows, tastings, panel discussions and guided tours. The paid-to-attend conference programme will offer leading-edge expert insights into current and future opportunities for F&B professionals. Keynote presentations, panel discussions and master classes at the two-day Fi Conference (3/4 December) will focus on tackling current challenges and identifying immediate opportunities for professionals in the F&B industry. At the pre-event Future of Nutrition Summit (2 December) independent futurist thinkers, startups and pioneers from across and beyond the industry will share their insights.
The Women’s Networking Breakfast (4 December) and the Food Evolution Breakfast (5 December) are also ideal opportunities to participate in key discussions and network with peers. Once again, the Fi Innovation Awards will celebrate companies and organisations breaking new ground in the food and beverage industry, while the Startup Innovation Challenge will provide a showcase for the most exciting innovations coming from small startups, which remain largely unknown to the wider industry.
Over the last three decades, Fi Europe & Ni has established itself as a 360° event and comprehensive platform for the food industry. Numerous country and theme pavilions from ‘Free from’ to ‘Natural ingredients’ and from China to USA will help guide visitors sourcing specific specialty ingredients. At the Expo FoodTec Pavilion they will also be able to source bespoke ingredient processing and packaging solutions and services. At the new Tasting Bar, visitors will have the opportunity to taste and learn more about exhibitors’ products all in one central location.
Avebe was one of the first exhibitors since the launch of the show. Marieke Kanon, communication manager, says: ”We are actually one of the founding partners of Fi Europe & Ni and have exhibited since the very first one back in 1986. Fi Global shows are a really great way to increase our presence around the world, and to promote our expanding products and reach.”