Whipping agent an alternative to liquid toppings
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
Vana-Monte DP570, the company says, is an alternative to current toppings in the market. In the competitive bakery market, presentation is key. Vana-Monte DP570 is said to be simple to apply, using a baker’s knife to top and fill cakes and bakes.
The result is a cake with a smooth appearance and the swirls have clean sharp edges. In addition, toppings retain their firmness and stability, preventing the risk of collapsing creams and watery whipped toppings.
In addition to its decoration properties and firmness, Vana-Monte DP570 is said to have a clean taste profile and a full body mouthfeel. It also has good acid stability and solubility, delivers fast aeration and is halal and Kosher-certified.
Vana-Monte DP570, FrieslandCampina Kievit says, opens new doors as an alternative to liquid toppings and can also be used in combination with liquid toppings. As a powder solution, the whipping agent has a long shelf life and can be stored at ambient temperature.
