aeration
Raising the game
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.
Chocolate bars to shrink by 20% under new sugar targets
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
A look at Interpack
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Whipping agent an alternative to liquid toppings
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
March 2017
Equipment: Aeration and enrobing Ingredients: Gum Packaging: Packaging materials Product focus: Fudge; toffee; caramel Show issue: IFE (19-22 March)
March 2016
Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)
See you at ProSweets
We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.
On the run
Having enjoyed a visit to London’s Excel for IFE this week, there was just enough time to put the April issue of CP to bed before heading off to Cologne to attend Anuga FoodTech. The exhibitors and industry representatives I meet at shows are almost always a catalyst for future articles and interviews, and I’ve […]
March 2015
Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM Show previews: Anuga FoodTec (24-27 March)
Air supply
Food and confectionery industry consultant Graham Godfrey considers the most important aspects of the various methods of aeration.
April 2014
Product focus: Aerated confectionery Equipment: Aeration Ingredients: Dairy ingredients, emulsifiers Show preview: Interpack
April 2013
This issue focuses on aeration. The process of aeration is discussed and recent launches of aerated products are summarised.